Cheffanie.ca feature menu for February 23rd (order deadline) for pick-up February 25
This week, I am doing a special complete 3-course meal take-out box for YANA Big Love Benefit.
Dining
Cheffanie’s new weekly menu – order February 16th – pick up February 18th
When life gets busy, it helps to have a meal (or two!) in the fridge or freezer that you can quickly heat and serve without much trouble. Cheffanie@home line of to-go items has got you covered.
#ThisWineThatDish | Stag’s Hollow Pinot Noir | Skillet Spanakopita
For this dish I spent some time choosing the wine pairing, and no wonder, try Googling Spanakopita and the suggestions run from Sauvignon Blanc to a Beaujlais. I think I found the perfect balance with the Stag’s Hollow Pinot Noir.
#ThisWineThatDish | Culmina Dilemma | Seared Scallops ala Valentine
I specifically chose a Culmina Chardonnay, first and foremost, because they make such excellent wines, all on my favourites list.
#ThisWineThatDish | Cambria Katherine’s Vineyard Chardonnay | Summer Fresh
Just to add a bit more Valentine’s colour to this dinner I am including the recipe for Roasted Red Pepper Soup, and yes, it uses Summer Fresh Roasted Red Pepper Hummus too, easy peasy!
Blue Grouse Wine Dinner & Valentine’s Day At Your WSC
Join us as we sip the night away! Enjoy a selection of amazing local wines from Blue Grouse Winery with a carefully designed menu to pair perfectly, creating an unforgettable dining experience.
February is Sweet at The Bench
The Bench Bakehouse is bringing a Parisian taste to Vancouver for Valentine’s Day with their French-style pastries and other festive goodies.
Valentine’s Dinner at Home with Cheffanie and Backyard Table
Cheffanie offers a 4-course meal option for two, without having to cook at all. All dishes are packaged ready to reheat, so all you have to do is heat and serve!
#ThisWineThatDish | Frind Riesling | Fettucini with Asparagus Pesto
The wine needed to be able to handle the earthy, sweetish combination of the asparagus pesto and lightly cooked asparagus tips, as well as stand up to the distinct lemon flavour.
Impress at Boulevard This Valentine’s Day
This Valentine’s, Boulevard Kitchen & Oyster Bar tempts patrons with a weekend of features and on February 14 four courses of opulence.