Le Tigre Catering’s Holiday Sets
Locally loved Le Tigre expands its catering options with holiday sets of fan favourite dishes and all-new plates available December 21-25.
Locally loved Le Tigre expands its catering options with holiday sets of fan favourite dishes and all-new plates available December 21-25.
Starting Monday November 29th, The Courtney Room will welcome back locals and visitors alike for weekday lunch service, exclusively for the festive period.
‘Tis the season for baked goodies and easy holiday shopping. The Bench Bakehouse at 1641 Commercial Drive is serving up traditional favourites.
Whether you celebrate Christmas, Hanukkah, Festivus, Winter Solstice, Kwanzaa or none of these, this is the time of year when people gather to eat, drink and make merry. It’s the most wine-derful time of the year!
Organic Ocean will be announcing upcoming giveaways via @organicoceanseafood – follow along, and enter to win delicious prizes each time you purchase a 12 Days of Fishmas product.
Whether you host your group dockside or adventure out on a charter*, our Holiday menu is sure to please those who are traditionalists, and those who like to try something new.
As a new convert to this delicately flavoured fish it is fast becoming one of my favourite dishes. Seared, baked or steamed this fish keeps it’s firm texture and retains its moistness. Delicious no matter how it’s prepared or served.
The Holiday Menus are here! Read on to see our Christmas Eve, Christmas Day, and New Years Eve Gala Menus! Reservations are required; book online today! Please direct all questions and inquiries to info@nullwaterstreetcafe.ca. Christmas Eve 5-Course Feast Served from 4:00pm-8:00pm $79 per guest RESERVATIONS Christmas Day 6-Course Feast Served from 2:00pm-8:00pm $139 per guest … Read more
Railtown Catering’s much-loved Turkey To-Go packages are set to return for the upcoming holiday season. These multi-course family-style offerings will be available for pickup and delivery from December 23-26.
This dish was so rich and indescribably delicious and it’s simple enough for a weekday dinner. Anyone could make this pasta dish and it is suprisingly flavourful even though it uses no onions or garlic.