Dining

Looking for Exceptional…Sixty Forty Delivers

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It’s been about a month since the soft opening of Sixty Forty. Chef Paul Moran’s dream has finally come to fruition. An outstanding new venture that is bound to become the most desirable culinary experience that attracts a varied and diverse clientele. Reknown for his unique and innovative cuisine Moran has transformed the hospitality scene … Read more

VEGAN CHEETOS: The Iconic Cheetle, Now Plant-Based

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Cheetos lovers asked, and Chester delivered.  Introducing CHEETOS® Vegan White Cheddar flavoured corn snacks – the long-awaited, plant-based take on the iconic puff. Same dangerously cheesy attitude, bold white cheddar flavour, and glorious Cheetle, now with a plant-based twist. Made with no artificial colours, flavours or preservatives, low in saturated fat, and available for a … Read more

BC Spot Prawn Season is Almost Here!

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BC Spot Prawn Season is almost here! Look for these special menu features starting May 15th Fanny Bay Oyster Bar and Shellfish Market Fanny Bay Oyster Bar and Shellfish Market is celebrating Spot Prawn Season with a variety of exciting offerings. At the raw bar, guests can enjoy fresh spot prawn sashimi, with the option … Read more

Brunch and Blooms, Taste BC, Toast Together at L’Abattoir this Spring

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Celebrate Mother’s Day on Sunday, May 11th with a stunning four-course brunch in our Private Dining Room, complete with mimosas or mocktails. This year, we’re thrilled to partner with Garden Party Flowers to offer beautiful bouquets as an add-on — ready and waiting at brunch when you arrive to surprise the moms in your life. Guests … Read more

What’s Cooking at Chef’s Table Society in May? 🦐

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 Get Ready for Spot Prawn Festival 2025  Sunday, May 25 | 11 AM – 3 PM False Creek Fishermen’s Wharf It’s almost here! Join us at one of BC’s most beloved food events as we celebrate the start of Spot Prawn season with the chefs, fishers, and community that make it all possible. By attending, … Read more