H2 is renowned for its uniquely sophisticated approach to comfort food, emphasizing premium local, seasonal ingredients – and its Thanksgiving dinner menu is no exception. On Sunday, October 13 and Monday, October 14, savour an indulgent holiday menu in H2’s warm and welcoming dining room — or get it to go!
Scholarship Founder, Chef David Hawksworth is joined by Nightingale’s Head Chef and Top Chef Canada finalist Phil Scarfone and his fellow contestant on the show, Renée Lavallée, Chef and owner of The Canteen & Little C of Dartmouth, N.S.
Juke Fried Chicken is thinking outside the bawks this October and giving guests two good reasons to swing by with their peeps for a pair of southern-fried festive fall events at the Chinatown chicken-and-rib joint.
Ricky’s guests can order items off of a special Wafflemania menu every day before 4 p.m. until November 10. One dollar from each item will be donated directly to Breakfast Club of Canada.
Pourhouse will offer a special buy-one-get-one-half-off feature on its signature Pourhouse burger and fries ($23), a mainstay on their menu. From Monday, September 23 until Monday, October 21, weekday dine-in lunch.
Beginning at 6 p.m., guests will enjoy a Prosecco welcome reception before sitting down for a dinner that will see the trio of chefs trade talents and courses during a culinary collaboration that showcases their respective styles. The menu includes such dishes as cauliflower panna cotta,truffle donut, mussel cannelloni, slow-cooked cod, congee with local seafood and ‘pumpkin latte’ dessert.
Tacofino will bring its beloved Baja-by-way-of-West-Coast cuisine to a new Vancouver neighbourhood when it opens its newest location at 1909 West 4th Avenue early this Fall.
Offered exclusively from Friday, October 11 through Monday, October 14 in addition to Cibo’s regular nightly menu, Executive Chef Curtis Luk’s Thanksgiving menu offers a trio of rustic-yet-elegant dishes available à la carte or as a three-course-menu for $50 per person plus tax and gratuity.
According to a recent survey conducted by KAYAK and OpenTable, Canadians are 38 per cent more likely than Americans to book a trip based on culinary offerings. The survey also revealed that when travelling, almost three quarters (74 per cent) of Canadians would prefer authentic local dining to something familiar.
Yuwa Japanese Cuisine will take guests on a guided tour of the gardens that give Japanese brewery Amabuki its international renown when it welcomes the celebrated sakemaker for a special ‘Secret Garden’ Sake Dinner at the upper Kitsilano restaurant on Wednesday, September 18.