NOMAD CIDER, located in the heart of the Okanagan Valley, is a farm-to-glass craft cidery passionate about making cider the way it has been traditionally crafted; by hand with only fresh-pressed apples and pears. They are committed to producing exceptional cider made only from the local varietals grown by themselves and their dedicated farming partners in the Okanagan-Similkameen region of BC.
The Wines of British Columbia were put to the ultimate test at the final Judgment of BC on Tuesday, October 29, where special guest and wine expert Steven Spurrier joined 32 top wine professionals from around the world and across the country to take part in a full-day, blind tasting of 24 of BC’s celebrated grape varieties; … Read more
“wines that are made for commercial purposes and exist merely as
products have their place alongside all such commodities: soda,
breakfast cereal, vacuum-cleaner bags. they can be enjoyable and
useful, but they don’t matter”
Tall Tale Wines is a small winery that does not have a fixed location but sources premium quality grapes from the South Okanagan. Tall Tale, which makes fine wine in small batches using a completely natural approach, released its first wines in 2017.
Innovative and new ‘Vines & Spines’ monthly wine and book club has now been launched by local BC
Winery. The subscription membership includes a new release book (in paper or audible form) and a bottle of Waterside wine delivered monthly.
“You have to love Halloween and all the funky, freaky and frightening elements that come with it,” says Tim McLaughlin, Vice-President of Marketing at Steam Whistle Brewing. “It is a great time to get out and have some fun, just like those days when you were a kid.”
La Terrazza and Vinea Wines welcome Azienda DeMarie winery owner Paolo Demarie for a Majestic Dinner Experience “The Terroir Of Piemonte ” Friday, November 8th. Tickets now available italo@nullvinea.ca or 604-657-6647
Origo Club will welcome a pair of VIP ambassadors from the world of wine and sake when it hosts a Krug Champagne Dinner on Tuesday, November 12and a Fukumitsuya Sake Dinner on Wednesday, November 20 at the Richmond restaurant, café and art gallery.
About 200 CheckMate wine club members and their guests strolled about the spacious areas in the room that was set with wine and food pairing stations. In the library you could pair your choice of Chardonnay with a delectable crab cake or discover another corner of the room and enjoy a different selection of Chardonnay with the never ending array of bite size sushi.
Harvest 2019 is in full swing and we are happy to announce that our 2017 Meritage is officially released, available only online and at our wine shop. This special blend is hand crafted by Charlie- he began making this wine while pruning in the early spring of 2017.