Burdock & Co collaboration dinner with Swallow Tail Culinary Adventures
An ode to spring in the Pacific Northwest, the five-course dinner features a symphony of flavours foraged from BC’s wilderness and waters.
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An ode to spring in the Pacific Northwest, the five-course dinner features a symphony of flavours foraged from BC’s wilderness and waters.
The unique design amplifies the flavour and bouquet of each wine.
Featuring a delightful three-course culinary journey crafted by Chef Terry Port.
Get the first opportunity to try the delicious newly released wines.
Thanks to a little sleuthing I have found the perfect wine to pair.
What a delight and unexpected pleasure to meet both Randall and Charlene Lange.
Agriculture is the core of who we are.