Go VIP to Taste Washington and enjoy exclusive benefits!

Tickets On Sale! Grand Tasting VIP Tickets Are Limited! Go VIP to Taste Washington and enjoy these exclusive benefits: An extra hour to savor the event Access to the Barrel Room, our exclusive VIP lounge VIP swag bag Hours: 1pm – 5pm (Saturday and Sunday) Ticket prices: One-day: $160 | Two-day: $205 General Admission Hours: 2pm – … Read more

The Chicken Shack is coming back for another Southern food session 

Southern and Soul Food favourites to be served in new location in East Van During it’s first go-around the Chicken Shack pop-up fried chicken joint satisfied many Southern and Soul food cravings and, after two long years of waiting, it’s coming back on for four more days of great eats. The next version of Chicken Shack will … Read more

Long After the Finale, Chefs Celebrate Canadian Culinary Championships

The last melodic notes from the Gold Medal Plates Canadian Culinary Championships’ gala in Kelowna muted weeks ago and the participating chefs continue to celebrate the occasion. For some time to come, everyone who attended will be humming the tunes by entertainers Barney Bentall, Spirit of the West front men Geoffrey Kelly and John Mann … Read more

Vancouver Foodster presents Tasting Plates East Village on March 11

Local foodies and tourists alike are invited to tantalize their taste buds at our next Tasting Plates event.  This evening tasting extravaganza goes from 6pm until 10 pm and is presented by Vancouver Foodster.   Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types … Read more

TasteofThursday Chef Todd Bright Jian Dui recipe for Chinese New Year

Sesame Balls (Jian Dui) Chef Todd Bright ingredients: 1/2 cup white sesame seeds, or as needed Small bowl of water (about ½ cup) at room temperature 3/4 cup brown sugar 1 – 1 1/3 cups boiling water 3 cups (about 400 grams) glutinous rice flour 1 cup (about 200 grams) red bean paste (may not … Read more

DEVOUR – eat, drink, and be social.

Kelowna foodies have eagerly marked their social calendars for March 7 as Kelowna’s highly anticipated decadent social night-out DEVOUR returns! The event’s promoter, Social Magnet Productions, market DEVOUR as, a culinary showcase for social foodies, featuring the Okanagan’s best chefs, mixologists, winemakers, master distillers, brew masters and purveyors of fine food and drink in a … Read more

Sweet Wishes for a Lucky Year from L’Epicerie Gourmande

L’Epicerie Gourmande Granville Island Public Market 1689 Johnston Street Vancouver, BC  Canada V6H 3R9 Hours Open 7 days a week: 9 a.m. – 7 p.m. Contact Phone: 604-653-7317 T: @LepicerieGourm Email / Website / Facebook GIVE THE GIFT OF A LUCKY YEAR With Valentine’s just passed, L’Epicerie Gourmande’s owner Chef David Izquierdo has turned his creativity to celebrating the next major holiday … Read more

Commercial Drive #BrunchCrawlYVR

Commercial Drive Brunch Crawl When’s the last time you spent a day strolling along Commercial Drive? From Venables, south to 12th Avenue, there are a plethora of funky shops and eateries. You could spend a month eating your way around the world with restaurants featuring cuisine from Mexico, El Salvador, Ethiopia, Jamaica and Italy to … Read more

La Pentola Famiglia Supper Series, February 22

Take a Trip to the Butcher with La Pentola’s Famiglia Supper Series Who: Inspired by eighth-generation butcher Dario Cecchini, whose shop in Panzano draws crowds from all over the world, Northern Italian restaurant La Pentola has collaborated with Windsor Meats to create sumptuous dishes reflective of a visit to the neighborhood butcher.What: Hosted by Chef Lucais Syme, La Pentola invites you to experience the first Famiglia Supper … Read more

Chef Paul Moran and Chef Stephanie Noel move to Tofino

Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna. By high school graduation Moran knew exactly what career path he would take. That path took Moran to Vancouver where he intended to enrol in Culinary school while working part time at West … Read more

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