Provence Presents a Cornucopia of Special Menus and Fall Flavours in October

October brings crisp air, coloured leaves, harvest bounty and an appetite for heartier fare. Provence Marinaside celebrates this abundant season with three special opportunities to experience the myriad flavours of fall. Chef’s Top Ten – on-going throughout October Provence is again offering its popular Chef’s Top Ten two-course menus throughout October. Each week features a … Read moreProvence Presents a Cornucopia of Special Menus and Fall Flavours in October

YBIA Reveals Participating Restaurants for Taste of Yaletown 2018

The 14th annual dining event returns with diverse mix of restaurants and delicious menus offered at set prices of $25, $35, $45 The Yaletown Business Improvement Association (YBIA) is proud to announce the 14th annual Taste of Yaletown (TOY), a popular community-based event that invites the public to try a variety of dishes from 25 … Read moreYBIA Reveals Participating Restaurants for Taste of Yaletown 2018

Thanksgiving menu at Tableau Bar Bistro

Tableau Bar Bistro Thanksgiving Tableau d’Hôte HORS D’OEUVRES SOUPE DE CÉLÉRY bay laurel, almonds, tarragon Antech, Blaquette de Limoux “Méthode Ancestrale” PLAT PRINCIPAL SUPRÈME DE DINDE Rossdown Farms turkey, swiss chard and confit leg stuffing, pomme aligot, Gruyere, wild mushroom brioche, seasonal vegetables, cranberry gastrique Marie-Pierre Manciat, Mâcon “Les Morizottes” 2015 Or Remoissenet, Bourgogne “Renommée” … Read moreThanksgiving menu at Tableau Bar Bistro

COCKTAILS, CANAPÉS AND OCEAN CONSERVATION COMBINE FOR THE 12TH ANNUAL TOAST TO THE COAST

  Celebrate ocean wonders on Friday, October 19 at the Toast to the Coast fundraising event in support of Ocean Wise® and Vancouver Aquarium®, presented by CIBC. This anticipated annual event connects food and drink connoisseurs with ocean conservationists for a lively cocktail reception in honour of our ocean. Joined by some of B.C.’s finest … Read moreCOCKTAILS, CANAPÉS AND OCEAN CONSERVATION COMBINE FOR THE 12TH ANNUAL TOAST TO THE COAST

The Blue Room: Four Seasons Resort and Residences Whistler and Head-Line Mountain Holidays Launch an Extraordinary Culinary Experience set in a Hidden Ice Cave

Concealed in the rugged mountains of British Columbia, nestled under an ancient ice cap, lies the ice cave setting for a unique private dining experience by Four Seasons Resort and Residences Whistler and Head-Line Mountain Holidays. Within a cathedral-like cave of blue, Four Seasons Executive Sous Chef David Baarschers will enchant guests with his culinary … Read moreThe Blue Room: Four Seasons Resort and Residences Whistler and Head-Line Mountain Holidays Launch an Extraordinary Culinary Experience set in a Hidden Ice Cave

Chez Christophe launches spooky sweets for All Hallows’ Eve

Get ready for some of the season’s most ghoulish treats as Burnaby Heights’ Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) launches its 2018 Halloween collection on October 12th. From spooky chocolate eyeballs, ghost lollipops, to seasonal chocolate showpieces in the form of a witch’s caldron and classic pumpkin, there is something for all ages. “Chocolate … Read moreChez Christophe launches spooky sweets for All Hallows’ Eve

Dockside Restaurant to celebrate Thanksgiving with traditional turkey dinner all weekend long

Thanksgiving is a time to gather together and celebrate blessings with family and friends. Whether the group is big or small, enjoying a celebratory dinner without having to do the preparation, cooking, and cleaning is always a reason to give extra thanks. This year, Dockside Restaurant is making those wishes come true by serving traditional … Read moreDockside Restaurant to celebrate Thanksgiving with traditional turkey dinner all weekend long

ANCORA WATERFRONT DINING AND PATIO ADDS PERUVIAN FLAIR TO CANADIAN, US THANKSGIVING HOLIDAYS OCTOBER 8 AND NOVEMBER 22

Executive Chef Ricardo Valverde Pays Homage to South American Roots with Pair of Exclusive Three-Course Holiday Menus Featuring Optional BC Wine Pairings     Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde will put his Peruvian culinary heritage in the spotlight when the False Creek restaurant hosts a pair of exclusive dinner services to … Read moreANCORA WATERFRONT DINING AND PATIO ADDS PERUVIAN FLAIR TO CANADIAN, US THANKSGIVING HOLIDAYS OCTOBER 8 AND NOVEMBER 22