AG Hair (www.aghair.com) creates a new standard of beauty through handcrafted products that deliver on their promise. Born from a passion for quality, AG is a celebrated Canadian brand that uses a meticulous selection of natural ingredients. Show your support for women across the world: a portion of every bottle sold supports One Girl Can … Read more
The program The Extraordinary Italian Taste – Promotion and Enhancement of the authentic Italian agri-food productsis promoted and financed by the Ministry of Economic Development in collaboration with the Italian Chamber of Commerce in Canada West (ICCC) and other eight Italian Chambers of Commerce in North America (Montreal, Toronto, Chicago, Houston, Los Angeles, Miami, New York … Read more
Restaurants from Vancouver and Whistler are gearing up for Canada’s favourite annual meat festival Brewery & The Beast on Sunday, July 29, 2018. Located at Concord Pacific Lot (180 Pacific Boulevard), from 1 p.m. to 4 p.m., ticket-goers can expect a protein-forward culinary adventure with a variety of dishes and preparations, from barbecue, sous-vide, to … Read more
Downtown Hotspot Singled out for Best Upscale, Seafood Restaurant Honours While Chef Alex Chen Crowned Chef of the Year at Annual Industry Ceremony It was a banner day for both Boulevard Kitchen & Oyster Bar and Chef Alex Chen when the downtown destination captured big wins in the Best Seafood and Best Upscale categories, while Chen was … Read more
Starting Saturday, April 21, 1886 will treat locals and visitors alike, to the resort’s newest dining experience: impeccably prepared all-you-can-eat dim sum, dished up in an exquisite dining environment that pays homage to authentic culinary traditions of China. Situated on the third floor of Parq Vancouver, the city’s newest urban entertainment resort, the award-winning … Read more
Canadian restaurateur joins Coal Harbour’s French bar bistro management team Tableau Bar Bistro is pleased to announce the appointment of new General Manager, Olivier Bureau (Oli Bureau). Born in Quebec City, Oli followed his dream to be a professional snowboarder by moving to Whistler, British Columbia in 1994. He stumbled into hospitality because working … Read more
Trio of Local Chefs Take Centre Stage at Kitsilano Bistro for Collaborative Feast Featuring Dessert Course Prepared by Au Comptoir’s New Pastry Chef Julien Salomoni Au Comptoir Executive Chef Daniel McGee will welcome not one but two dynamic culinary minds to the line at the Parisian-inspired bistro when he hosts Chambar‘s Nico Schuermans and … Read more
“Never Throw Flavour Away!” Executive Chef Perry Mascitti, Tulalip Resort Casino The proverb “Never Throw Flavour (Flavour) Away” was told to me by a very wise chef. I always try to remember and employ this proverb every day that I am in the kitchen. It was the inspiration behind this fun, creative chef … Read more
Did you know that Quails’ Gate Winery has two lakefront vacation rentals? Create your perfect Okanagan getaway at The Nest at Quails’ Gate – picture your toes in the sand, lush vineyards just steps away and a glass of award-winning Quails’ Gate wine in-hand. Staying in a winery guest house is a unique experience, staying … Read more
Canada’s Event of the Year returns for a weekend of food, wine and music: May 25-27 2018 From May 25-27th, the 10th edition of the Half Corked Marathon returns to the vineyards of Oliver Osoyoos Wine Country after being awarded Canada’s Event of the Year at the Canadian Tourism Awards. The sold out … Read more