THE SALTED VINE KITCHEN + BAR GETS SWEET ON VALENTINE’S DAY BY HOSTING INTIMATE DINNER SERVICE ON FEBRUARY 14

  Award-Winning Squamish Hotspot Gives Guests a Reason to Celebrate Via Four-Course, Romantic Feast with Optional Beverage Pairings, Feature Cocktail   The Salted Vine Kitchen + Bar will help guests raise a glass and make a toast to their true love this Valentine’s Day by hosting a special, one-night-only dinner service guaranteed to set the … Read more

Vancouver TheatreSports™ Puts the ‘Ha-ha’ in Ha-ha-happy Valentine’s

  Whether boy meets girl, girl meets girl or boy meets boy, everyone knows that romance thrives when sprinkled liberally with laughter. There’s no better place for a little romance and a lot of laughter than at a Vancouver TheatreSports™ (VTSL) show. Did you know that The Improv Centre is one of Cupid’s favourite hangouts? … Read more

WITH LOVE, THIERRY

– Find Love and Romance this Valentine’s Day with Thierry Cafe – When it comes to romance, many think that the French know it best. Share ‘l’amore’ this Valentine’s Day with swoon-worthy creations by French Maitre Chocolatier and Patissier Chef Thierry Busset. Juliet Cake, Romeo Cake, and Vintage Valrhona Liquid Chocolate Over the last few weeks, … Read more

LA SAINT-VALENTIN: AU COMPTOIR CELEBRATES VALENTINE’S DAY WITH EXCLUSIVE DINNER SERVICE ON WEDNESDAY, FEBRUARY 14

Kitsilano Brasserie Co-owners Maxime Bettili and Julien Aubin Extend Invitation for Sweethearts to Indulge in a Romantic, Paris-by-way-of-West-Coast Experience   Bring your special someone and let the staff at Au Comptoir ‘faire un diner en amoureux’ by taking part in a very special Valentine’s Day dinner service at the acclaimed Kitsilano bistro on Wednesday, February 14. … Read more

Provence’s Tour D’Amour Valentine Dinner a Tour de Force

  Tour D’Amour Valentine’s Dinner a Tour de Force   The French know a thing or two about romance and the art of seduction; so who better to create the ultimate Valentine’s Day dinner than Chef Jean-Francis Quaglia of Provence Marinaside. Chef Jean-Francis understands the power of food to fan the flames of love. In … Read more

Valentine’s Day Isn’t it Romantic…not

Okay here we go, one of the most dreaded days on the calendar is almost here – February 14th. That’s right Valentine’s Day.   This is an article I wrote and published four years ago that I thought was worth recycling with some updates. Historically Saint Valentine was said to be a Saint from the 3rd century … Read more

LOVE IS IN THE AIR: CIBO TRATTORIA HOSTS INTIMATE VALENTINE’S DAY DINNER WEDNESDAY, FEBRUARY 14 

  Downtown Destination Writes Recipe for Romance with Exclusive Four-Course Feast and ‘In Between Cupid’ Cocktail Feature   Executive Chef Josh Gonneau and the staff at Cibo Trattoria will take aim and play cupid when the downtown hotspot hosts an Italian-inspired dinner guaranteed to set the stage for romance on Wednesday, February 14. Available throughout … Read more

Valentine’s Day at Chez Christophe

  CHOCOLATE KISSES Chez Christophe unveils 2018 Valentine’s Day collectionThere is a whole lot of chocolate to love this year as Burnaby Heights’ Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) launches three new chocolate sculptures and rouge-themed pastries today, January 23, just-in-time for Valentine’s Day.“My team and I have lots of fun coming up with … Read more

OpenTable Reveals Canada’s 100 Most Romantic Restaurants

  Winning Restaurants Span Nine Provinces, with Ontario, Alberta, British Columbia and Quebec Claiming Greatest Number of Honourees; the Niagara Region Rules in Romance with 12 of the Total. As diners prepare to celebrate love this Valentine’s Day, OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), … Read more

#TasteofThursday Oat Crusted Arctic Char straight from Chef Rod Butters “The Okanagan Table”

When you’re camping and you catch a fish, chances are good you’ve got oats or corn flakes or some kind of crunchy cereal on hand. I call this a red neck camp  dish. My customers think there’s a big secret to making this dish, but it’s one of my simplest menu items and our number-one … Read more

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