As I try to capture into words the experience of driving a dream car with August Exotic Car Tours & Rentals, I can’t wipe the grin off my face. Even as my fingertips tap my computer keyboard, they share the tactile memory of the fine feel of the steering wheels of those sexy … Read more
Savvy Series 11: Bubbles! Cava, Crémant, and Champagne – what else is there? Learn about sparkling wines from all over the globe. Sommelier Pam Cohen guides you through a sit-down tasting of six hand-picked bubble varieties right here at Marquis Wine Cellars. Find out how it’s made, what makes each unique, … Read more
Nota Bene is, arguably, one of the best known red wines produced in BC and one to get fans, of this flagship offering from Black Hills, drooling. Nota Bene appeared on the scene in 1999 and has had something of a cult following ever since. Some people may be surprised that a BC red wine … Read more
Number 13 proved lucky for the Naramata Tailgate Party as tickets sold out in record time and autumn weather cooperated to facilitate another spectacular edition. While the wind whipped up at the beginning, it settled into a gorgeous evening for the not-to-be-missed al fresco event. That’s more than a hint to check http://naramatabench.com/ regularly … Read more
The British Columbia Wine Institute (BCWI) is launching its new Explore BC VQA Wine campaign to encourage wine consumers to experience BC’s premium wine touring regions, support local Wines of British Columbia year-round, and enter for an opportunity to win one of three seasonal BC VQA Wine tour experiences. “We are very excited to be … Read more
Garagiste North Artisan Wine Festival September 18, 2016 VANCOUVER URBAN WINERY PRESENTS SUNDAY SCHOOL: THE #800 SERIES NEW EXECUTIVE CHEF SIMON BOUCHARD JOINS THE TEAM AT LIQUIDITY BISTRO Taking orders now: TURKEY TIME: RAILTOWN CATERING ANNOUNCES RETURN OF POPULAR THANKSGIVING TO-GO PACKAGE SALT OF THE EARTH: THE SALTED VINE … Read more
Experienced wine country chef heads up award-winning winery restaurant in Okanagan Falls Fall brings fresh new ingredients and a new face to the kitchen team at Liquidity Bistro. Executive Chef Simon Bouchard has an experienced approach to wine country cuisine, with a background that includes roles as catering chef at Mission Hill Winery, … Read more
Railtown Also Gives Thanks to Local Community by Donating Portion of Proceeds to Downtown Eastside Outreach Organization Mission Possible Back by popular demand, Railtown Catering is talking turkey once again with their gourmet Thanksgiving-To-Go package that combines their trademark creativity and innovative cuisine in a ready-made seasonal feast ideal for eight to 10 guests, available for … Read more
We’re all guilty of it – you go to a restaurant; fall in love with a particular dish, and every time you go back, chances are that is what you order. You don’t meander through the rest of the menu. In fact, your visits to that restaurant are often dictated by your cravings for your … Read more
New Restaurant Offers Share Plates Comprising Locally Sourced, Sustainable Ingredients, Full Wine and Bar Program and Modern-Country Farmhouse Décor A new upscale dining experience brings the best of the Pacific Northwest to the heart of Sea to Sky Country today as The Salted Vine Kitchen + Bar officially opens its doors at 37991 Second … Read more