The fall was superb, with cool nights and warm days. With an extremely hot summer, brix (sugar) was higher this year, harvests were early, and we expect intense aromas and flavours.
Now known as the TIME Family of Wines, they have restructured their brands as well as undertaking physical changes to their premises on Martin Street in downtown Penticton which will see a new barrel room and eventually a new rooftop patio.
“A bountiful nose of bramble fruit with licorice and a touch of eucalyptus leads into a silky palate of cherry, sassafras and basil leaf. The pleasing structure of this wine leaves you with a refreshing and clean finish.” winery notes
Silver and gold medals were awarded. The top two percent of medal winners received platinum medals, with one wine receiving the 2021 BC Lieutenant Governor’s Award for Wine of the Year.
Osoyoos East Bench grown, Bordeaux inspired: a Cabernet Sauvignon focused blend with Cabernet Franc, Petit Verdot, Malbec and Carménère…no Merlot was harmed in the making of this wine.
Our Pinots are great with turkey! Try our Reserve Pinot Grigio or Reserve Pinot Noir. Both available online.
This dessert is ALL about apples – use in-season, local apples if you can – these have an acidity and starch that really make the compote sing, that you won’t get at other times of the year.
This is a classic pairing with the rich and creamy dish of scallops and heavy cream (gasp!) so not a dish to eat every night but spectacularly delicious.
The King’s Ransom series of our super-premium wines made only in the years where the grapes tell us that something extra special is happening.
The dish was done on the bbq along with other root vegetables and served to lovers of rich, red wines. Hence, the choice of he Syrah. Sometimes you just have to move out of your comfort zone to find something special.