#barbecue

#ThisWineThatDish Monte Del Far Ca del Magro Custom Superior DOC 2020 paired with Wild Sockeye Salmon

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This wine is superb and at a good value price point.

Fraser St. Restaurant Opening January 2020 – Say Mercy! – Italian/American Barbeque

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The group behind Railtown’s The Mackenzie Room,Collective Hospitality (comprised of Andrew Jameson, Chef Sean Reeve, and Antonio Cayonne), is set to open a new concept in January of 2020. Located in the Fraserhood, ‘Say Mercy!’ is an unexpected love story between Italian and American Barbeque, bringing together two of Executive Chef Sean Reeve’s biggest passions.

Cacao Restaurant fires up Latin American style barbecue

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Cacao Restaurant fires up Latin American-style barbecue Parrillado Asado available Saturdays May to September 2019 Vancouver’s premier destination for Latin American cuisine is introducing a weekly barbecue menu every Saturday night, starting May 18 and continuing throughout the summer. The set menu will include a variety of barbecued dishes prepared Parrillado Asado. A traditional asado … Read more

The perfect BBQ pairing – Quails’ Gate Boswell Syrah

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Barbecue season has arrived! The 2015 Boswell Syrah from Quails’ Gate makes the perfect accompaniment to your favourite BBQ fare. With only 600 cases produced, the Syrah is only available at the winery or online at QuailsGate.com You definitely want to get your hands and palate on this one. The Boswell Syrah is in limited … Read more

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