Fort Berens meets Coquilles St Jacques

Fort Berens Estate Winery meets Coquilles St Jacques     Here in British Columbia we are blessed with, depending on the year, an abundance of two things: Chardonnay and scallops. Cue my colleagues at Fort Berens; producing an absolutely world-class Chardonnay at under $20. But let me give the wine some context… I recently had … Read more

Our #FavouriteThings Holiday Gift Suggestions – Tantalus Vineyards

  Following our visit and wine tasting at Tantalus Vineyards in October we just had to share our personal favourites with you. Christmas shopping can be so easy and so fun if your list reads: WINE and why not it’s the perfect gift. No one ever returns a gift of wine, maybe some regift but … Read more

Liquidity The 12 Wines of Christmas

  OUR LIQUID HISTORY With the holidays just around the corner, it is time to start planning. What wines are you going to need to celebrate the holidays with friends and family? We have a couple of ideas that might just help! For the holidays we have pulled some special wines from our library, along … Read more

Our #FavouriteThings Holiday Gift Suggestions – Perseus Winery

  You’re organized and plan ahead. That means you have already started your holiday shopping. We have a suggestion that will make you the favourite Santa. We tasting the Perseus Winery Sparkling Chardonnay NV at the Chef meets BC Grape Okanagan Wine & Food Experience – Bubbles and Brunch at Terrafina at Hester Creek by RauDZ in August. … Read more

#TasteofThursday Chefs Jackson and DeSouza Table-Side Tuna Ceviche recipe

  This is the third in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Table-Side Tuna Ceviche from Chefs John Jackson and Connie DeSouza of Charcut, charbar and Alley Burger, the Second … Read more

LITTLE ZIGGY IS FIGHTING BACK

  Comox Valley’s 40 Knots Winery continues to battle with Loblaws   40 Knots Vineyard & Estate Winery continues their David and Goliath battle with Loblaws Companies Limited. Since February 12, 2016, 40 Knots has been fighting for their trademark of Ziggy wine, and it’s not over yet. Ziggy, their Vineyard whippet, is nicknamed after … Read more

Our #FavouriteThings Holiday Gift Suggestions – Fairview Cellars

  We are pleased to bring you our second Holiday Gift Suggestion – Fairview Cellars Cabernet Franc at $35.99 and Fairview Cellars The Bear Red Blend $46.99. Two of our favourites and both are delicious. All of our recommendations are wines we have personally tasted and enjoyed. Please note that vintage availability will vary. These … Read more

Wines of British Columbia host 30 sommeliers, media and wine professionals from around the world at its inaugural Wine BC BootCamp – November 5 through 8

  More than 200 BC Wines from 70 Wineries to be Poured During Four-Day Event   The BC Wine Institute presents its inaugural Wine BC Bootcamp in the heart of BC Wine Country November 5-8, bringing together top wine professionals from around the world and across the country to share, taste, talk, learn and celebrate the Wines … Read more

Update at Craft Corner Kitchen Penticton

  Whether you’ve never been, or it’s a while since you went to Penticton’s Craft Corner Kitchen, check it out now. Owner Jonathan Cote is proud to present a fresh concept, updated menu, and new chef. Says Cote, “While we’re pleased with how we launched, we’ve been listening to our customers – and potential customers … Read more

GOLD RUSH: BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN WINS HIS SECOND GOLD MEDAL PLATES TITLE AT THE 2017 REGIONALS IN VICTORIA

  Previous Champion Returns to Top of Podium at 12th Annual Prestigious Chef Competition, Earns Right to Represent BC at the Canadian Culinary Championships in Kelowna, February 2 to 3, 2018   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen claimed the crown for the second time at the annual Gold Medal Plates culinary competition in … Read more

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