L’Abattoir has shifted their Mother’s Day plans to create a take-away brunch and cocktail kit for up to four guests that will show your gratitude for the mother in your life.
Our products are crafted with care so that you can enjoy them guilt free. Each can has 100 calories, no carbs, zero-sugar, and zero-sweeteners.
Inspired by the Orange Gin distilled in 1876 by Beefeater’s founder, James Burrough, and created to satisfy a growing Canadian thirst for flavoured gin, Beefeater Blood Orange has a bittersweet juicy flavour and a vibrant, striking colour, set to appeal to today’s gin drinker.
This popular East Van distillery has made a few changes, including reducing seating, offering reservations and updating its hours to Thursday and Friday 3-10pm and Saturday 1-10pm.
For gin lovers, the arrival of the coveted Isle of Harris Gin in BC offers a delicious highlight for social distance happy hour.
“At Canadian Club, we pride ourselves on our commitment to consistently crafting superior Canadian whisky,” said Tish Harcus, global whisky ambassador.
What can be more romantic than getting cozy with your sweetie on Valentine’s Day? Enjoy each other and a Cabot Trail Maple Cream cocktail on that special day and through the rest of the winter. Ground Hog Day determined we have six more weeks of winter to enjoy every one of these delicious sips.
Offering a sneak peak of what is designed to be Vancouver’s biggest and best cocktail event, the Punch Brunch is a luxe and lively midday event at the award-winning Botanist in the Fairmont Pacific Rim Hotel.
The team at Cibo Trattoria and UVA Wine & Cocktail Barare stirring up a cauldron of Halloween-themed food and drink specials at the downtown destinations, offered exclusively from Friday, October 25 through Thursday, October 31 in addition to the restaurant’s regular nightly menu.
