Juke Fried Chicken & Ribs Negroni Week kicks off this week and runs from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their … Read more
A romance themed cocktail sets the mood while an intimate share-style feast satisfies the senses Valentine’s Day is the perfect opportunity to enjoy indulgent dining, unique cocktails and cozy spaces. Crowbar offers all three with an exclusive dining experience that even Cupid would covet, perfect for couples seeking a memorable meal in a low-key … Read more
‘L’Abattoir Slaughternog’ INGREDIENTS: 45 mL Maker’s Mark Kentucky Straight Bourbon 15 mL Sons of Vancouver Amaretto 15 mL Lemon Juice 15 mL Orange Juice 20 mL Honey Water (1 part honey to 1 part water) 15 mL Cream 2 dashes Bittered Sling Malagasy Chocolate Bitters 1 Whole Egg METHOD: Combine all ingredients … Read more
‘Tall Truth’ Cocktail Get your greens this patio season with this thirst-quenching iced tea cocktail. Ideal for a warm summer’s day, the approachable drink delivers a complex flavour and a bright green hue – plus it’s packed with antioxidants. The citrusy lemon and sweet agave syrup help to balance out the earthiness of … Read more
The city’s top bartenders will compete for the Boothby Julep Trophy and $1,000 cash prize at Reflections atop The Hotel Georgia on Friday, July 21 After four years as the anchor to one of Vancouver’s premier summer events, the 5th Annual Cocktail Jockey Mixology Competition has outgrown its traditional venue at the Grandstand … Read more
‘Let the Beet Drop’ Cocktail This cocktail combines the smoky flavour of mezcal with the earthy taste of the beet juice. With the sweet and spicy blend of the Blood Orange Shrub infused with Thai chillis, this cocktail is a vibrant alternative to a classic margarita. Ingredients: 1.0 oz Los Siete Misterios Mezcal 0.5 … Read more
Pairing Notes: Paired with an Amber Brandy Fizz General Manager and Sommelier, Hao-Yang Wang suggests pairing the Plum Clafoutis with the light and creamy cocktail, Amber Brandy Fizz by Bar Manager Satoshi Yonemori and notes the benefit of adjusting sweetness to find harmony with a dessert. Amber Brandy Fizz Cocktail Method: Shake INGREDIENTS 30ml … Read more
Summer is fleeting so when the sun is sizzling my skin and I’m wiping the sweat from my brow rather than complain I’m open to cooling suggestions. One welcome recommendation this year comes from the iconic Italian aperitif Aperol in the form of its Aperol Spritz cocktail. Festive with its bright orange colour, the Aperol … Read more
While Negroni Week was first presented by Imbibe Magazine and Campari in 2013, I hadn’t heard about it until this year. What a great idea to celebrate one of the great classic cocktails while raising money for charitable causes around the world. “From 2013 to 2014, Negroni Week grew from more than 100 participating bars … Read more