New Coffee Bar ‘Super Veloce’ Opens Today in Vancouver’s Shaw Tower
Health-Conscious ‘Asporto’ Counter-service Concept by Kitchen Table Restaurants Offers High-Powered Smoothies, Italian Espresso Beverages, Fresh Salads and Protein-Rich Snacks
Health-Conscious ‘Asporto’ Counter-service Concept by Kitchen Table Restaurants Offers High-Powered Smoothies, Italian Espresso Beverages, Fresh Salads and Protein-Rich Snacks
Award-winning, BC-based Kitchen Table Restaurants will introduce locals and visitors alike to a culinary exploration unlike any other when it officially opens the doors of Miantiao inside the Shangri-La Hotel, Vancouver on Thursday, June 17 at 7 p.m.
Venice-by-Way-of-Vancouver Experience Channels Signature Aspects of Northern Italian Culture, Cuisine and Heritage.
Award-winning BC-based Kitchen Table Restaurants will welcome another member to its growing family when it officially opens the doors of Miantiao in the Shangri-La Hotel, Vancouver this summer.
The Kitchen Table Restaurants team behind Pourhouse will boldly take the famed Gastown institution in an exciting new direction.
Kitchen Table Restaurants writes a new chapter in the Ask For Luigi lore when it launches its long-simmering new restaurant Pastificio di Luigi (‘Luigi’s Pasta Factory’) in a temporary pop-up location.
All five Kitchen Table Restaurants are giving lovers plenty of ways to paint the town red with Valentine’s features guaranteed to help set the mood at Vancouver’s Pourhouse, Pizzeria Farina, Ask For Luigi and Ristorante Di Beppe and North Vancouver’s Farina a Legna.
A pair of Kitchen Table Restaurants will give their guests more chances to gather with friends and family and get into the holiday spirit this December by adding weekday lunch service at Ristorante Di Beppe and a ‘Roaring Twenties’ New Year’s Eve Party at Pourhouse.
This December, Gastown is bringing the holidays to life with a series of Not-So-Silent Nights. Known for its dynamic dining, vibrant nightlife and shopping, Gastown’s cobbled street will host four evenings of festivities this December 12, 13, 19 and 20.
The ownership team at Kitchen Table Restaurants is pleased to announce the promotion of Alessandro Vianello to the role of Group Executive Chefoverseeing operations, menu development and training at all five of the group’s local restaurants (Pourhouse, Pizzeria Farina, Ask For Luigi, Di Beppe and Farina a Legna).