vinAmité the small winery with a big heart…

Wendy (owner/founder) was at the helm the day we visited vinAmité. Wendy immediately exudes a warm welcoming to all who arrive on her doorstep. All the staff are friendly and knowledgeable and it was a delight to join in the conversation about the success of the little gem in the Oliver wine region.

Spring release wine tasting – Part One

Poggiotondo is organic certified; all our wines are produced from grapes naturally grown in our estate vineyards. A few years ago we decided to move back to traditional vineyard management, we stopped using synthetic chemicals in order to regenerate the soil and have it alive.

Bring Heavy Medal to Your Holiday Party

Hosted by Wine Press Northwest magazine, the Platinum Judging is only by invitation, and includes wines from BC, Washington, Oregon, and Idaho that have been first been recognized with a gold or better award at other defined competitions.

Tasting Ten September: ‘Contrasting BC and Oregon Wines’

September is Cam’s month for the Tasting Ten session, however this year too many people were going to be away so he rescheduled it for a month later, one week after our regular October session. Upon arriving, we were greeted with a lovely sparkling wine, A Blanc de Noirs from Backyard Vineyards in Langley.  Most … Read more

Quails’ Gate receives National Wine Awards of Canada GOLD, SILVER, BRONZE Awards

  GOLD Dry Riesling This vintage is another classic example of a Quails’ Gate Riesling. It is crisp, dry and refreshing with wonderfully balanced acidity. True Riesling lovers will appreciate this wines cellaring potential which will allow the acids to soften over time and integrate with the rich Riesling flavours. The wine is dry, vibrant … Read more

In Conversation with Adorada winemaker Margaret Leonardi

In conversation with Adorada winemaker Margaret Leonardi on the subject of her newest wine venture – Adorada Rosé. Leonardi comes from a family that are fourth generation dairy farmers so finally settling on a career in viticulture seems a natural progression. Perhaps it was the internship in a chem lab that may have been the … Read more

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