To celebrate the launch of its fresh new summer brew, Peach Sour, GIB is inviting Vancouverites to taste, interact and give back at an immersive 10-day pop up – the Peach Sour Sample Shop.
This weekend (May 03 – 05) marks the annual Cinco de Mayo celebrations and Poquitos has weekend specials to keep the party going… $12 buckets of beer, $9 margaritas and $3 tequila all weekend long, as they roll right into Cinco de Mayo celebrations on Sunday!
Mark’s next Pop-Up Dinner When: March 17th 2019 Where: Fiore, located at 1585 W. 12th
Starting Thursday, February 7th, ‘Hundy’ will officially be open Thursday through Sunday nights at 5:30pm with the kitchen in full swing until 11:00pm or until the burgers run out.
Love is in full swing at Poquitos Comida & Cantina this Valentine’s Day. Pairing up with Vancouver’s hottest Gypsy Swing band, Django’s Jewels,
Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar
Poquitos Cantina is using it’s last months to bring Vancouver a number of stellar Latin Kitchen Takeovers. The first in this series is with Bad Hombre Catering: La Cruda Brunch (Hangover Brunch!) is happening this Sunday Jan. 20th. Local vegan food cart, El Coroto follows soon after with a Vegan night on Wednesday, January 23rd.
Fraserhood Hotspot Marks First Anniversary by Hosting Exclusive ‘Wünderbar’ Pop-Up Featuring Oktoberfest-themed Food and Drink Specials, Décor When the clock strikes midnight in Munich on Friday, September 21 at 3 p.m., the Fraserhood hotspot Bells and Whistles will usher in 17 days of celebrations and transform into a Bavarian-inspired beer hall to host ‘Wünderbar: An Oktobeerfest Pop-Up’ … Read more
“Chicago Steakhouse” debuts a series of themed, one-night pop-ups in Mamie Taylor’s Chinatown dining room Mamie Taylor’s Chef Jeff Koop is bringing the flavours of the world to Vancouver with an internationally themed pop-up restaurant series. These intimate, ticketed dinners will host 16 curious culinary adventurers at each of two seatings behind the green velvet … Read more
The Herbal Chef’s fine dining pop-up inspired by legalization of cannabis in Canada Recognized as the world’s foremost cannabis chef, Christopher Sayegh – known as The Herbal Chef – is set to share his adventurous, cannabis-infused dishes with Vancouver diners on April 6 and 7. Sayegh’s pop-up experience, whose location will remain a secret … Read more