Professional and amateur mixologists and bartenders use Snowy River Cocktails’ large range of products to create eye-catching cocktails and mocktails.
If there’s one lesson we learned this year it’s the value of quality time, so we created a calendar to make sure you never miss an opportunity to celebrate with loved ones and a cold one.
Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals: BREAK AN EGG: THE BROADWAY COOKBOOK
Some things go unchanged and the growing season is now upon us in the South Okanagan Valley. The buds are ready to break open this week and we are already anticipating a great 2020 Vintage.
What can be more romantic than getting cozy with your sweetie on Valentine’s Day? Enjoy each other and a Cabot Trail Maple Cream cocktail on that special day and through the rest of the winter. Ground Hog Day determined we have six more weeks of winter to enjoy every one of these delicious sips.
With Black Friday and Cyber Monday now behind us, the entertaining part of the season is here: visiting people’s homes, and having guests into ours. Being time-pressed, you don’t want to show up empty handed, and you definitely want to be the hostess with the most-ess.
Craft cocktails are a huge trend for holiday gatherings and beyond, and both still and sparkling wines can be a part of that experience. Not only does wine provide a lighter alternative to spirits, it pairs exceptionally well with a variety of cocktail components. California wines make a particularly fitting match for the state’s bounty of local, sustainably grown produce and fresh herbs.
Matt & Steve believe in creating products that celebrate the social and fun parts of life. Matt & Steve’s products are all natural, gluten free, GMO free, with no artificial anything, at 10 calories or less per serving, and Made in Canada!
Vancouver officially has another cocktail queen, this time in the catering realm. The Lazy Gourmet’s Shannon Boudreau competed against other caterers and bartenders Northern American-wide at the annual Catersource Conference & Tradeshow in New Orleans. She took home top prize during the Swizzle! Competition with three custom cocktails based on trends for the upcoming year.
Autumn’s colourful produce has taken over Harvest Community Foods, where community-supported agriculture (CSA) boxes are jam-packed with seasonal produce perfect for crafting cozy comfort meals.