L’Abattoir Celebrates the New Year with Two Stellar Dining Experiences
I can’t wait to bring this menu to life with beautiful wines.
S. Pellegrino
L’Abattoir Celebrate with us this October!
SIPPING AROUND BC! Next Thursday, October 23rd, join us in our Private Dining Room as we close out this year’s Sipping Around BC series with S.Pellegrino, celebrating the coastal terroir of Vancouver Island and the Gulf Islands. Winery Principals Brent Rowland (Averill Creek Vineyard), Chris Turyk (Unsworth Vineyards), and Louise Fedyk (Kutatás Wines) will guide guests through … Read more
L’Abattoir x Sipping Around BC Dinner, Oct 23
An evening showcasing wines from Vancouver Island and the Gulf Islands
L’Abattoir’s Wine Program Earns Top Honours at Vancouver International Wine Festival
Head Sommelier Andrew Forsyth, who was recently named Best Sommelier of BC.
L’Abattoir launches second year of Sipping Around BC, a Series of Regional Winemaker Dinners
L’Abattoir is thrilled to announce the return of its highly anticipated Sipping Around BC dinner series.
Final Event in the Sipping Around BC Series – South Okanagan and Similkameen Winemakers Dinner
Tickets for Sipping Around BC: South Okanagan and Similkameen dinner are now available on L’Abattoir’s website.
L’Abattoir Announces No. 1 Gaoler’s Mews Edition No. 24 Featuring Special Guest Chef Kristian Eligh
Ticket sales for this edition launched today and are available while supplies last.
L’Abattoir Announces No. 1 Gaoler’s Mews Edition No. 23 Featuring Special Guest Chef Andrea Carlson
Ticket sales launched on July 10.
L’Abattoir Launches Second Installment of Sipping Around BC, a Series of Regional Winemaker Dinners
Tickets for the final dinner will launch on July 24th.