DINE WITH US L’Abattoir is proud to take part in Destination Vancouver’s 24th annual Dine Out Vancouver Festival, running January 21st – February 8th. Join us for a thoughtfully composed three-course $70 menu, created by Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu, with optional $45 beverage pairings curated by our bar and sommelier … Read more
I can’t wait to bring this menu to life with beautiful wines.
SIPPING AROUND BC! Next Thursday, October 23rd, join us in our Private Dining Room as we close out this year’s Sipping Around BC series with S.Pellegrino, celebrating the coastal terroir of Vancouver Island and the Gulf Islands. Winery Principals Brent Rowland (Averill Creek Vineyard), Chris Turyk (Unsworth Vineyards), and Louise Fedyk (Kutatás Wines) will guide guests through … Read more
An evening showcasing wines from Vancouver Island and the Gulf Islands
Head Sommelier Andrew Forsyth, who was recently named Best Sommelier of BC.
L’Abattoir is thrilled to announce the return of its highly anticipated Sipping Around BC dinner series.
Tickets for Sipping Around BC: South Okanagan and Similkameen dinner are now available on L’Abattoir’s website.
Ticket sales for this edition launched today and are available while supplies last.
Ticket sales launched on July 10.
Tickets for the final dinner will launch on July 24th.