Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.
We are so excited to get back to regular service here at Hattie’s Farm To Table and we are working on rolling out a new seasonal menu.
TORAFUKU SHINES BRIGHT WITH SEASONAL ADDITIONS The “Lucky Tiger” restaurant launches new menu items, fit for the cooler months After a welcoming summer launch, Clement Chan and Steve Kuan are spicing up the menu for the cooler months at their modern-Asian restaurant Torafuku (958 Main Street). The duo has introduced new winter dishes starring … Read more
Mushrooms the Magic Ingredient in Siena’s Seasonal Menu Siena Restaurant’s third annual Mushroom Festival takes place through November 4, 2015. For just $36 per person, guests will enjoy a special three-course menu that highlights the rich diversity of flavours available only at this time of year. Siena is celebrating the mushroom with a … Read more