#Taste Sustainable recipe | Poached Farm Egg Hash
Don’t let that turkey go to waste – put it to great use with a fabulous Boxing Day brunch!
Don’t let that turkey go to waste – put it to great use with a fabulous Boxing Day brunch!
Eating every edible part of an ingredient not only helps reduce food waste but also ensures we get the most out of its nutrients.
Using Christmas leftovers to create new dishes helps the festive season last even longer! This recipe is a great way to reuse leftovers in a traditional way for the family to enjoy.
The wonderful thing about leftovers is that they can easily be transformed into another delicious meal by using ingredients that you usually keep in your kitchen cupboard.
We believe it is our privilege to enhance genuine experiences and promote a rich cultural exchange within our communities by ensuring long-term sustainability and stewardship of our planet.
Leftover cranberry sauce is the perfect filling for macarons, and using banana peels to create flour for gingerbread cookies and macarons helps to make a zero waste Christmas.
This recipe is based on sustainable fruit that is locally grown in Jordan
Not only can you save with shipping on the great wines of 40 Knots but also on everything on their website! 40 Knots is one of the largest grape wineries in the Comox Valley and one of the largest on Vancouver Island. Located on 24 stunning acres, on a slope facing the Salish Sea, we … Read more
We have been fans of Liquidity Bistro for a few years and never pass up the opportunity to enjoy lunch, weekend brunch or dinner when we visit Okanagan Falls. The ideal spot to “do lunch” between wine tastings.
We will chat self-love and taste 3 different local wines from Bella, Lock + Worth and Le Vieux Pin to guide the conversation on the various intentional choices the winemakers make that directly translate to the final bottle. This is your chance to ask a sommelier about all the myths and stigmas around wine.