This January, The Westin Bayshore’s revitalized dining venues, H2 Rotisserie & Bar and H Tasting Lounge are celebrating the return of Dine Out Vancouver Festival, the city’s largest and most popular annual dining event.
For more than half a century, The Westin Bayshore, Vancouver has been a beloved destination for locals and visitors celebrating the holiday season.
Starting on August 4, H2 is launching a colourful Sunday Luau Brunch menu as a nod to Vancouver’s vibrant Pride Festival, and as an homage to the property’s original Polynesian eatery Trader Vic’s.
HTL’s patio location is perhaps the most enviable in the city, offering breathtaking views of the harbour and North Shore Mountains, with direct access to the Vancouver seawall.
H2 Rotisserie & Bar and H Tasting Lounge — The Westin Bayshore’s acclaimed destinations for sophisticated comfort food, signature artisan cocktails, refined afternoon tea service, and more — welcome the return of spring with special events and menus that reflect the season’s finest.
Valentine’s Day at H Tasting Lounge Chef Alex Mok’s four-course set menu titled ‘Fly Me to the Moon’ features light plates that evoke themes of romance and travel — by land, sea and air.
H Tasting Lounge and H2 Rotisserie & Bar at The Westin Bayshore, Vancouver, Celebrate Chinese New Year. Afternoon Tea, brunch menus, and a special festive cocktail honour the Year of the Pig
The iconic Coal Harbour hotel and its restaurants — H2 Rotisserie & Bar and H Tasting Lounge — get festive with special offers, holiday menus, and family-friendly fun
We have a special brunch coming up at H2 Rotisserie & Bar on December 2 — a collaboration with Walter Craft Caesar
H Tasting Lounge and H2 Rotisserie & Bar Unveil New Menus for Fall
Small plates, hearty mains, a “Happier” Happy Hour, and more are here to complement the season