H Tasting Lounge is proud to present Into the Blue, a collective seafood initiative supporting the world-renowned Ocean Wise ocean conservation program. Celebrate our region’s seafood bounty this summer with a selection of sustainably sourced fare.
On Thursday, June 17th, 2021, H2 Rotisserie & Bar at The Westin Bayshore will host four winemakers and winery principals from Oliver Osoyoos Wine Country for a multicourse feast paired with an array of delicious wines from Canada’s most decorated wine region.
The Westin Bayshore, Vancouver and its stylish restaurants celebrate the season’s merriment While the holiday season will undoubtedly change for many families this year, The Westin Bayshore has created a variety of safe and decadent activities to help you make the most of the holiday season. From curated gift baskets and holiday cocktails – to … Read more
H Tasting Lounge (located lobby level at The Westin Bayshore, 1601 Bayshore Drive), will be taking part in Earth Hour in its own special way.
Designer shoes meet custom tea cocktails at fundraiser for Centre A, Vancouver International Centre for Contemporary Asian Art This Fall, Centre A is once again hosting a Shoe Party in partnership with John Fluevog Shoes to celebrate and increase public access to contemporary Asian art in Vancouver. More than 100 people are expected to attend the Shoe Party at … Read more
So far we have 25 new suggestions for you to celebrate Valentine’s Day 2018 + Our #FavouriteThings #BCWine recommendations Valentine’s Day and our #FavouriteThings – Shades of Red For Valentine’s Day we recommend Our #FavouriteThings bubbles and sparkling BC wines HEART TO HEART: BOULEVARD KITCHEN & OYSTER BAR HOSTS EXCLUSIVE VALENTINE’S DAY DINNER … Read more
Cozy up to your sweetheart over stellar multi-course menus with stylish pairings Expect the extraordinary at The Westin Bayshore this month, with sweet accommodation packages and romance on the menus at H2 Rotisserie & Bar and H Tasting Lounge. Let H2 Rotisserie & Bar’s lively, aphrodisiac-inspired ingredients like fig, pomegranate, passion fruit, prawns, scallops, beef, asparagus … Read more
Iconic Coal Harbour hotel hops with spirited fun throughout the holiday season Nestled on the edge of Vancouver’s breathtaking Stanley Park, the Westin Bayshore is a beacon of hospitality that greets the season with genuine warmth. From holiday cooking classes that send you home — or to your room — with fresh ideas that you’ll … Read more
H2 Rotisserie & Bar welcomes fall with the launch of its culinary classes to help guests and Vancouver locals get crafty in the kitchen. These sessions are designed for both beginners and savvy home cooks looking to expand their repertoires with H2 chefs’ favourite contemporary and traditional dishes. Led by Executive Chef Kamal Silva, … Read more
Villa Eyrie’s Summit Restaurant amongst enRoute’s 2017 Best New Restaurants in Canada nominees MIDDLE EAST MEETS WEST: SUPERBABA OPENS ITS DOORS IN THE HEART OF DOWNTOWN VICTORIA Chefs’ Table Society returns with food lovers favourite HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD … Read more