Following a late budbreak and slow start to the growing season, August through September brought warm temperatures and sunny days ushering in the start of an exciting harvest season in British Columbia.
Earlier this month I received an invitation to attend a Clos du Soleil Vertical Tasting featuring Capella and Signature wines.
As the humidity breaks and the air gets fresh, late summer’s unexpected cocktail is the surprising yet delicious pairing of apple cider and our favourite bubblies.
Beginning September 19, guests can pair their Heritage menu favourites with beer, wine, or a pick from the new list of innovative, alluring and cleverly named cocktails.
Bring a chair or a blanket and enjoy live music outdoors overlooking our vineyard while savouring a glass of your favourite Fort Berens wine and saying a word of thanks to our hometown heroes.
Seafood is best enjoyed while sitting down with friends and family. To elevate the experience and further enhance flavours, go for one of these wine pairings.
This is an opportunity to celebrate the contributions of those who have kept us safe over the challenging last two years.
Known to be an elegant, lighter-bodied wine, Pinot Noirs are made from black-skinned grapes that are notoriously difficult to grow.
Whether you’re a first time visitor or a regular at Naramata Inn, here’s a delicious and well-priced reason to pay us a visit. $29 includes the entree* of your choice AND a glass of wine or beer from our daily rotating selection.
So love it or hate it would you even try it? A trend on tik-tok and starting to make an appearance on Instagram this may not be for the vaint of heart but think about all the great options.