#TasteofThursday Herbes de Provence Crusted Goat Cheese Salad | Provence Marinaside

This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu

#BCWineGoals | Mayhem Pinot Blanc | Seared Scallops in Spicy Carrot Coulis

My #BCWineGoals were to randomly choose a bottle of BC wine from my “cellar” and then select a recipe to make a dish to pair with the wine.

From the Cellar featuring wines that have been aged…

While most people drink what they buy in a matter of days, if not hours, more and more people are realizing the benefits of holding on to some of their wines and are enjoying the benefits of doing so.

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