An essay by Delta, BC writer Eran Sudds is one of four dozen published in best-selling author Elizabeth Gilbert’s new anthology, Eat Pray Love Made Me Do It: Life Journeys Inspired by the Bestselling Memoir,” (Riverhead Books) which hits bookstores March 29th, 2016. Sudds’s candid story about her struggles to find meaning in her life … Read more
The Children’s Wish Foundation of Canada’s most glamorous fundraising event returns, reimagined as a Night of Wonders The Children’s Wish Foundation of Canada will once again honour the bravery and spirit of children and families from across B.C. and the Yukon, as they confront and overcome life-threatening illnesses. Nearly 200 local leaders and influential … Read more
BY INVITING PATRONS TO COLOUR OUTSIDE THE BOX Lombardo’s Pizzeria and Restaurant on Commercial Drive in Vancouver is releasing a specially designed “colouring” pizza box to help mark the restaurant’s 30th year in business. Created by East Vancouver artist Ali Bruce, the box draws on the recent swell in popularity of adult colouring books. Bruce’s bold black … Read more
Wild Sweets celebrates the season with Spring 2016 Chocolate Art Collection Richmond based, world-acclaimed chocolatiers, Dominique and Cindy Duby of Wild Sweets® kick-off the season with fourth consecutive win of The Best Chocolatiers & Confectioners in America Award. Wild Sweets® By Dominique & Cindy Duby have also released their Spring 2016 Limited Edition Chocolate Art Collection ($21.10) which features a … Read more
Fifth annual festival features oysters, Canadian wines and craft beers, and delicious events. The Osoyoos Oyster Festival returns to the South Okanagan, April 20-24. Now in its fifth year, the five-day culinary event showcases oysters produced by West Coast fishermen, alongside Canadian wines and craft beers. This year, World Champion … Read more
SAKURA IN BLOOM Celebrate with special sakura-inspired dishes and cocktails at Miku, Minami, and Gyoza Bar Aburi Restaurants’ Miku, Minami, and Gyoza Bar celebrates cherry blossom season with special sakura-inspired dishes and cocktails With spring in full bloom, Aburi Restaurants is set to welcome the arrival of cherry blossom season with several … Read more
CHICKEN LIVER MOUSSE Ingredients 425 g chicken livers 425 g butter 4 large eggs 4 shallots, diced 90 ml brandy 90 ml port 2 sprig thyme 4 g pink salt (optional) Kosher salt and black pepper to season Method Combine livers, butter and eggs and place in a bowl, covered in plastic … Read more
Ladurée Boutique and Tea Salon opens Thursday, March 24th Strike While the (Waffle) Iron is Hot! Easter Sunday Buffet Brunch at Boulevard Kitchen & Oyster Bar HOP TO IT: THE PERFECT EASTER FEAST Celebrate an Easter to remember at Dockside’s Market Place Brunch Buffet Farm Fresh Easter Brunch at … Read more
Tourism Vancouver releases 2016 festival statistics Contributing in excess of $4 million* to the local economy, the 2016 Dine Out Vancouver Festival re-set the bar with a record-setting number of participating restaurants, increased reservations and more hotel bookings than ever before. After yet another successful year, it’s no wonder readers of the Georgia Straight once again awarded Dine … Read more
Okanagan Fall’s vineyard awarded silver medal for world-class 2013 vintage Chardonnay Liquidity Wines is proud to announce that their estate-grown 2013 Chardonnay has been awarded a silver medal at the prestigious Chardonnay du Monde international competition in France. Now in its 23rd year, the annual competition received 782 submissions from 39 countries, which were judged by a tasting … Read more