VR/AR Global Summit 2019, Nov 1-2
On Nov 1 & 2, 2019, in Vancouver, the VR/AR Global Summit will bring together industry frontrunners from around the world to discuss the present and future of immersive technologies.
On Nov 1 & 2, 2019, in Vancouver, the VR/AR Global Summit will bring together industry frontrunners from around the world to discuss the present and future of immersive technologies.
Bells and Whistles is lacing up the skates and adding big-screen NHL hockey and Sunday night movies, seven-days-a-week Happy Hours (early and late) and new food and local craft beer selections to the rotation at the Fraserhood hotspot.
FEAST: Asian Dining Festival — celebrating the best Asian dining in North America — is pleased to announce its roster of restaurants for the 2019 Festival, along with its specially-branded beer.
Regional Italian Dinner at fiore restaurant October 15 – November 9
Follow the map along the Sea-to-Sky corridor through ocean, lakes, valleys and mountains to reveal the true story of produce to plate. Vancouver- YEW, Whistler – SIDECUT and Lillooet – Fort Berens Estate Winery represent 100 miles (160 kilometres) of taste from sea-level to soaring skies.
Join Provence Wine Director Joshua Carlson and special guest Christie Mavety on Monday, November 4 for a very special evening celebrating the wines of the Okanagan’s Blue Mountain Winery and you too will be saying “sip, sip hooray.”
The Salty Cabbage story starts on Denman St. where founder Kailyn Chun worked at Ma Dang Goul Korean restaurant, where she spent her days making kimchi which slowly built a fan base who would drive from across the Lower Mainland to buy kimchi to take home with them
The team at Cibo Trattoria and UVA Wine & Cocktail Barare stirring up a cauldron of Halloween-themed food and drink specials at the downtown destinations, offered exclusively from Friday, October 25 through Thursday, October 31 in addition to the restaurant’s regular nightly menu.
When you are planning your holiday party, choose a few select wines that are fitting for the occasion. A deep, warming red that pairs with hearty winter dishes; a cool, fruity white; and of course a bottle of sparkling wine will all make for a real seasonal treat.
Firstly, a toast to you. We are so grateful for YOU and your continued support. Thank you.
Second! We have partnered with the BC Cancer Foundation in support of Breast Cancer Awareness Month and are donating $1.00 from every bottle of our 2018 Rose.