We’re Grateful for Vines…Happy Earth Day! from Therapy
Today we’re in the Therapy vineyard with our winemaker and viticulturalist, Jacq Kemp, to demonstrate and explain the how and why of pruning and tying down vines.
Today we’re in the Therapy vineyard with our winemaker and viticulturalist, Jacq Kemp, to demonstrate and explain the how and why of pruning and tying down vines.
With #ShiptoSip winery Moon Curser we’re shedding light on their new releases and old favourites you can choose to drink by cover of darkness, or anytime it strikes your fancy.
The BC Hospitality Foundation (BCHF) is pleased to announce that Church and State Wines is supporting its work during this difficult time. From May 1 to 31, 2020, Church and State will donate $1 per bottle of its wine purchased at liquor retail stores, grocery stores, and restaurants.
For over 20 years, the Stanley Park Ecology Society (SPES) – an independent non-profit charity – has supported the preservation of Stanley Park. The winner, Vancouver based designer and recent Emily Carr University of Art & Design graduate, Julia Kim.
Let’s keep the momentum going and spread the word that every Wednesday is #TakeoutDay.
New This Week at Provence Marinaside – Duck Confit Cooking Kit and Caesar Kit This week Provence Marinaside is introducing two new kits – one French Food Made Easy meal kit. This week’s French Food Made Easy Kit is pure French comfort food – Duck Confit with Coco Bean and Mushroom Ragôut. The kit is … Read more
To help parents and kids battle boredom with engaging games and fun activities at home, Dairy Queen Canada is offering a downloadable kit of family-friendly activities, available at DQ Play At Home.
Limited-Edition Dark-Chocolate-and-Veggie-Chip Vegan Bar Available From Both Locations and as Part of New ‘Pantry Pack’ from Beetbox
A long time Naramata favourite currently with some great pricing and shipping incentives with Therapy joining our #ShiptoSip campaign.
Following the closure of tasting rooms, Oliver Osoyoos Wine Country launches the HOPE Fund (Helping Our People Eat), which will support up to 200 family meals per week for members of the region’s hurting hospitality industry, who have lost their jobs due to COVID-19.