Goblin: Oedipus a Review

After their triumphant staging of Macbeth in 2023, goblins Wug, Kragva, and Moog return to Bard on the Beach this summer with a rousing interpretation of Sophocles’ Oedipus the King. For anyone unfamiliar with Greek mythology, Oedipus the King tells the story of the doomed ruler of Thebes who spends his life trying to outrun a prophecy that he will … Read more

THRILL OF THE GRILL: PACIFIC INSTITUTE OF CULINARY ARTS

THRILL OF THE GRILL: PACIFIC INSTITUTE OF CULINARY ARTS HOSTS BBQ POP-UP AT GRANVILLE ISLAND CAMPUS JULY 25 BBQ Pop-Up, Week-Long Summer Cooking Camps for Kids and Teens, Garlic Festival Appearance on Summer Schedule for PICA School is out for summer, but Pacific Institute of Culinary Arts (PICAChef) events and pop-ups are still in session … Read more

Bard on the Beach Launches BARD AFTER DARK

Bard on the Beach Launches Bard After Dark A New Late-Night Series in August Bard on the BeachShakespeare Festival adds something new to its Season in Sen̓áḵw/Vanier Park with Bard After Dark in the Douglas Campbell Theatre. With only four performances on August 7, 14, 21, and 28 at 10pm, Bard After Dark features a … Read more

Vancouver Folk Fest 2026: A Flawless Harmony of Community and Music

The 2026 Vancouver Folk Music Festival once again proved why it holds a place as one of Vancouver’s most beloved summer traditions. Since its beginnings in 1978, the festival has earned a reputation for showcasing an eclectic mix of international, Canadian, and local artists, and this year’s lineup continued that legacy with an impressive blend … Read more

The Coffee Room by Nespresso Arriving in Vancouver

The Coffee Room by Nespresso Arrives in Vancouver: An Immersive Summer Social Club Blending Coffee, Design, and Culture  Calling all coffee lovers – The Coffee Room by Nespresso is opening its doors in Vancouver this summer, for a four-day pop-up experience where coffee brings people together, sparks creativity, and above all, encourages exploration.  Designed as … Read more

LIFT Celebrates Wild BC Salmon Season with a Taste of the Coast

The 2026 salmon season has arrived with particular excitement, as British Columbia anticipates its strongest Fraser River sockeye return since 2018. To mark the occasion, selected restaurants across the province are showcasing limited-time Wild BC Salmon features, giving diners the opportunity to enjoy one of our most celebrated ingredients at its seasonal peak. There are … Read more

Experience a Quieter Side of Vancouver Island This Summer

Experience a Quieter Side of Vancouver Island This Summer New Harbour Air service makes it easier than ever to discover Campbell River, where coastal adventures, garden-grown cuisine and a slower pace of summer travel await Naturally Pacific Resort is welcoming summer travellers to Campbell River with the newly launched Harbour Air daily direct seaplane service … Read more

From Provence to Paris, via the Loire Valley: What’s New in France

WHAT’S NEW IN FRANCE | SUMMER 2026 As summer reaches its peak, the French art de vivre continues to reinvent itself through bold culinary concepts, heritage transformations, and expanded boutique getaways. From a historic château overlooking the Sancerre to a creative hideaway in Provence, a quintessential Parisian bistrot and an unexpected ice cream pop-up in … Read more

Tickets available for Dames Dine Around 2026

Tickets on Sale July 21 for Dames Dine Around 2026  Two Nights. Exceptional Restaurants. A Lasting Impact.  We are delighted to announce that ticket sales start tomorrow, July 21st (10 a.m.) for Les Dames d’Escoffier BC Chapter (LDBC) Dames Dine Around 2026! Over two unforgettable evenings, guests will enjoy specially curated multi-course dinners at many … Read more

LEARNING ABOUT WINE: Chablis The History of Wine Production

Chablis: The History of Wine Production Chablis sits in northern Burgundy, in the Yonne along the Serein, geographically distinct from the Côte d’Or villages to the south. That position has always shaped the work. Chablis is cool, exposed, and vulnerable in ways that force wine production to be organized around risk as much as around … Read more