MyVanCity 
Award-winning, BC-based Kitchen Table Restaurants will introduce locals and visitors alike to a culinary exploration unlike any other when it officially opens the doors of Miantiao inside the Shangri-La Hotel, Vancouver on Thursday, June 17 at 7 p.m.
Texas-style BBQ is more than just a way of cooking, it’s an attitude toward dining that’s built around the traditions of big table, family-style meals, sharing food with friends, and patiently slow cooking meats over wood smoke.
BC’s Poplar Grove Winery is supporting our province’s hospitality industry with partial proceeds from the sale of a premium single-vineyard Rosé.
“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.
Provence has a tempting list of delicious cocktails and wines perfect for late-night lingering including classic cocktails such as the Negroni. There’s also a great selection of wines by the glass including bubbles.
This weekend, join the wineries of Okanagan Falls l Skaha Lake for a “Taste of Summer”, presented by the Heart of Wine Country(™) for special experiences and the new 2021 spring wine releases.
As a QUINI DATA™ Gold client, Gunpowder Creek Winery will gain year-round access to all Quini data across its chosen markets.
We’ve put together all the fixings for a fun Father’s Day BBQ that is both simple and delicious. This epic-burger meal kit features premium ingredients.
Introducing three new, limited-edition potato chip flavours: Lay’s® All Dressed, Lay’s® Sweet Chili Heat!® and Lay’s® White Cheddar — all proudly made in Canada and now available from coast to coast to coast!
Have you ever picked up one of our Oliver Osoyoos Wine Country passports before? These handy little maps can help you plan your wine country adventure while you’re in the region.