Restaurants Canada: 2021 Discerning Diner Report
Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants.
Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants.
To say thanks and give back to the people of BC, the brand will be throwing a free pizza party, province-wide. This Saturday, between 11am – 3pm PST
With the arrival of the calendar’s most picturesque season, the Pearson family’s sprawling rural paradise is hosting a series of events for everyone who loves nature, art, food and wine, or simply spending an afternoon or evening in a truly peaceful environment.
September 8 is a big day for husband-wife duo Kyla Richey and Rudy Verhoeff. It’s the day they open the doors to – Valley Commons in the south Okanagan’s District Wine Village (DWV).
Ronald McDonald House BC & Yukon (RMH BC) proudly celebrates the fourth annual Home for Dinner community fundraising initiative this fall.
Join us every Monday evening for our delicious, savoury, drool-worthy feature of Prime Rib!
Versante Hotel Unveils New Sustainability-Focused Restaurant, Bruno in Richmond, B.C. Bruno at Versante Hotel will feature elevated, high-impact dishes done with locally sourced ingredients Versante Hotel is proud to announce the opening of Bruno, their first restaurant in a suite of two, focused on locally sourced ingredients, beautiful share plates, and a flexible, evolving menu … Read more
From September 13 – 19, H Tasting Lounge (HTL) will be taking part in Negroni Week, a charitable initiative in celebration of one of the world’s greatest cocktails, in which bars and restaurants around the globe mix classic Negronis and Negroni variations for a greater cause.
Order the “Number 7” to be whisked past BLND TGER dumpling shop’s faux freezer door into a sleek and theatrical space that celebrates all the intrigue and glamour of a 1920s Prohibition-style watering hole, paired with a modern cocktail experience.
Summer Fresh’s team of culinary experts worked closely with globally trained chefs to bring consumers authentic tasting Street Food-inspired dishes from around the world, straight to their home.