Summer Heats Up at Tableau Bar Bistro
With summer in the wings, recently redesigned Tableau Bar Bistro is welcoming the return of the sun with some hot offers for in-person dining and takeout.
MyVanCity
Miantiao Restaurant Officially Opens Its Doors in Vancouver on Thursday, June 17
Award-winning, BC-based Kitchen Table Restaurants will introduce locals and visitors alike to a culinary exploration unlike any other when it officially opens the doors of Miantiao inside the Shangri-La Hotel, Vancouver on Thursday, June 17 at 7 p.m.
Rosie’s BBQ & Smokehouse to bring slow-cooked Southern BBQ to Vancouver this summer
Texas-style BBQ is more than just a way of cooking, it’s an attitude toward dining that’s built around the traditions of big table, family-style meals, sharing food with friends, and patiently slow cooking meats over wood smoke.
Sales from Poplar Grove 2020 Single Vineyard Lakeview Rosé will Benefit BC’s Hospitality Workers and Foster a New Generation of Wine Professionals
BC’s Poplar Grove Winery is supporting our province’s hospitality industry with partial proceeds from the sale of a premium single-vineyard Rosé.
#Taste with Fort Berens | Grüner Veltliner | Chicken Piccata
“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.
Provence Marinaside Invites You to Linger with new After Hours Menu
Provence has a tempting list of delicious cocktails and wines perfect for late-night lingering including classic cocktails such as the Negroni. There’s also a great selection of wines by the glass including bubbles.
Okanagan Falls l Skaha Lake a “Taste of Summer” June 19 & 20
This weekend, join the wineries of Okanagan Falls l Skaha Lake for a “Taste of Summer”, presented by the Heart of Wine Country(™) for special experiences and the new 2021 spring wine releases.
GUNPOWDER CREEK WINERY REINFORCES GROWTH PLANS WITH QUINI DATA
As a QUINI DATA™ Gold client, Gunpowder Creek Winery will gain year-round access to all Quini data across its chosen markets.
Naramata Inn: Summer Steps up to the Plate!
We’ve put together all the fixings for a fun Father’s Day BBQ that is both simple and delicious. This epic-burger meal kit features premium ingredients.
Lay’s® takes on three epic Canadian flavours in a #FlavourFaceOff
Introducing three new, limited-edition potato chip flavours: Lay’s® All Dressed, Lay’s® Sweet Chili Heat!® and Lay’s® White Cheddar — all proudly made in Canada and now available from coast to coast to coast!