Ampersand Distilling Co. Releases New Batch of Dry Vermouth and Announces Online Shop

The 2020 release of Imperative Dry Vermouth is crafted with a blend of Ortega and Petite Milo grapes with the addition of Schonberger. Infused with wild-harvested botanicals, including wormwood – sourced from the family’s five-acre organic farm

Gold Hill Winery Announces New Team Member

Recognized in the industry as among the best growers in the province, they took the next logical step when 10 years ago they began their own small wine production. Since then Gold Hill Winery has matured into the award-winning producer that it is today.

Nuba to Reopen Two Locations for Dine-In, Continue to Offer Meal Kits and Direct Delivery

Nuba’s other two Vancouver-area restaurants in Yaletown (508 Davie Street) and Kitsilano (3116 West Broadway) will remain closed to dine-in service for the time being but are expected to open their dining rooms on Monday, June 1.

L’Abattoir re-opens for dine-in dinner service on Friday, May 29th

During this first phase of re-opening, dine-in dinner service will be offered 5 nights a week from 5pm on Tuesdays through Saturdays and reservations are recommended based on the limited capacities allowable.