MyVanCity 
Honolulu Coffee Vancouver is shaking up some summer spirit by introducing a new Hawaiian-inspired menu of seasonal specialties at its Downtown (888 Nelson Street) and Kerrisdale (2098 W. 41st Avenue) locations.
What can we say…we love our brunch so much we can’t only have this be twice a week…that just wouldn’t be right.
Live locally? Order for curbside pick-up. Place your order ONLINE or call 250-743-3834 ahead of time. Free shipping available for 6+ bottles as well!
This popular East Van distillery has made a few changes, including reducing seating, offering reservations and updating its hours to Thursday and Friday 3-10pm and Saturday 1-10pm.
The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.
Whether you are planning on hosting a BBQ by the pool or eating marshmallows around a fire pit, Cabot Trail Maple Cream is perfect on ice, in coffee and in cocktails.
To celebrate the reopening of the hotel, Fairmont Hotel Vancouver will be offering a Stay Close offer that features one complimentary night with every night booked. This offer can be booked until July 16 and is available for stays through December 31, 2020, giving the opportunity for guests to books stays further in the future.
Whether your ideal trip includes remote hiking, biking, fishing, wine touring or all of the above, we can help launch a completely customizable spectacular adventure.
Congratulations to Bryant Mao, Wine Director at Hawksworth Restaurant, on receiving the coveted award of Best Sommelier 2020 by the prestigious Canada’s 100 Best Awards.
Beyond Tacofino-to-Go options including tacos, burritos and nachos available for pickup via tacofino.com, Ocho will also offer a dine-in menu for lunch and dinner that includes a mix of old favourites.