MyVanCity 
Valentine’s Day is a chance to show the one you love some extra special attention with flowers, chocolate, and a night out. But sometimes it’s hard to cram that all into a busy Valentine’s Day- so we’re extending it to Valentine’s Week.
There’s nothing better than ‘home cooking’ where you don’t have to do the dishes…or cook! Say Mercy! is serving up Italian done through the lens of American Barbeque, and wants to invite you to hand over the reins to Chef Sean for the night. Jesus Take The Wheel is Chef’s tasting menu that takes you through a curated selection of 5 dishes to share.
It’s ‘the more, the merrier’ this Valentine’s Day at Wildebeest when the Gastown dining destination celebrates the special day with a decadent, multi-course feast that’s a perfect fit for double dates on Friday, February 14.
Held monthly from February to April, Savour the Sun Vancouver will celebrate seasonally-influenced menus centered around the bounty of the Vancouver seafood scene, while showcasing wines from some of British Columbia’s most prestigious winemakers.
If you love good wine, Provence Marianside is the place to be on Wednesday, February 26th as it hosts ‘Jean-Luc Colombo in Provence’ one of the feature dinners at this year’s Vancouver International Wine Festival.
This week Dine Around & Stay in Town Victoria and Dine Out Vancouver (both running January 17 – February 2, 2020 ) kick off, and the BC Ale Trail team is there to encourage diners to include BC’s craft beers as part of the experience.
Dress up in your finest cocktail attire and sip, taste, learn and schmooze your way throughout the Grand Whisky Hall. 160+ whiskies, catered dinner, live music and an amazing group of people.
SilverStar Mountain Resort and the BC Wine Cider & Spirits Festival are bringing back ‘Showpass presents Winterland – Wine, Cider & Spirits Tasting’ April 4th 2020 at SilverStar Mountain Resort from 4 pm to 7 pm for its second year.
On February 24th, the Sensory Symposium Salon Series at VV Tapas Lounge will host two all-star panel sessions exploring the issues facing local wineries and positioning this wine as “local” in the minds of Vancouver wine consumers. Throughout the evening, 8 different local wines will be sampled so the attendees can taste the unique terroir and award-winning flavours as the panelists speak to these issues.
Wine Campus, created in 2011 by Okanagan Crush Pad (OCP), is a mentorship program that provides selected Vancouver sommeliers with the unique chance to make a small lot wine using the grape variety and style of wine they wish.