Starbucks NEW Canadian summer beverage has everyone buzzing
It’s love at first sip as you encounter real Canadian honey and smooth cold foam – a combination that showcases the honey’s flavour.
It’s love at first sip as you encounter real Canadian honey and smooth cold foam – a combination that showcases the honey’s flavour.
Offering private, guided, sit-down tastings of single-vineyard premium wines in the outdoor cabana area. This is a rare opportunity to taste premium and limited availability wines*.
As part of their vision for the Bard’s 30th anniversary season, artistic director Christopher Gaze and Executive Director Clare Sakaki are “looking both to the past and to the future” in their programming this year. As a result, the BOTB is revisiting (and evolving) its immensely popular spaghetti western: Shrew (2007).
Will Tse, Executive Chef of Centerplate at B.C. Place has introduced a whole new line of foods, in keeping with the modern multicultural palates of Vancouver spectators. Locally sourced, vegan, vegetarian, gluten free, and OCEANWISE certified seafood are used in the unique and tasty offerings.
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
This year Chef Bongo is teaming up again with the amazing Motown sounds of Checo Tohomaso at Serendipity Winery to deliver an amazing Dinner In White celebration at the height of summer on July 13, 2019.
You then sit down at a convivial long table to enjoy the main attraction – the lobster pot (a generous platter of half lobster, crab legs, prawns, mussels, clams, artisan sausage, corn on the cob, shallots, potato, court bouillon) served with plenty of fresh baguette and Jim Beam garlic butter to sop up all the deliciousness.
Restaurant patios across the country are featured on this year’s list Ontario (50), British Columbia (30), Alberta (10) Manitoba (4), Quebec (5) and Nova Scotia (1).
On Saturday, June 22 ten percent of sales from all JAK’S 14 locations will be donated to food banks across BC. That’s something we can all raise a glass to!
The Breakfast Club of Canada’s mission is to nourish children’s potential by making sure that as many of them have access to a healthy morning meal before school as possible, in an environment that allows their self-esteem to grow and flourish.