BC Seafood Festival 2019 Launches Limited Release Signature Weekend Passes

If you are a lover of all things seafood it’s time to mark your calendars and buy your tickets to the largest seafood festival in Western Canada. The 13th annual BC Seafood Festival is once again being held in the Comox Valley, Vancouver Island, from June 7-16th, 2019

The Tasting Games a fun blind tasting competition April 23, May 7, 14, 21st

Hosted by Master of Wine Rhys Pender, each of the fun, irreverent events in Oliver, Penticton and Kelowna will feature three wine industry celebrities on stage, blind tasting five wines. The evening will begin with a quick “how to blind taste wine” tutorial from Rhys, and then the game is on!

The Salted Vine Kitchen + Bar Hosts Exclusive ‘Wines of BC’ Dinner on May 2

The Salted Vine Kitchen + Bar Chef/Co-Owner Jeff Park will pair his signature brand of Pacific Northwest-inspired cuisine with an array of notable British Columbian wine when the downtown Squamish restaurant hosts an exclusive ‘Wines of BC’ dinner on Thursday, May 2.

Vancouver TheatreSports Presents ‘Throne and Games – The Last Laugh’ (April 26-June 15 at The Improv Centre)

Vancouver TheatreSports™ (VTS) is thrilled to present Throne and Games – The Last Laugh at The Improv Centre on Granville Island every Thursday, Friday, and Saturday at 7:30pm from Friday, April 26 to Saturday, June 15, 2019.

Calling All Curators of the Curious: Hendrick’s Gin offers Guests an Unsual Golden Opportunity to Voyage into the World of Whimsy

Hendrick’s Gin invites residents from East to West to participate in a curiously odd opportunity to voyage into the portal of peculiarity at the Festival International de Jazz de Montréal this Summer.

Famoso Italian Pizzeria + Bar rolls out their new ‘More Italiano’ menu featuring Authentico Pomodoro Sauce

Famoso Italian Pizzeria + Bar is reaffirming its commitment to Italian culture and culinary authenticity with the roll out of their new and expanded menu to all locations across Canada. From the introduction of family-kept recipes and sauces, to new tapas, sandwiches, pastas and entrées, the menu update is the most significant in the restaurant’s 12-year history.