? Lift Your Spirits this Day of the Dead and WIN a Trip to Mexico with Jarritos ?
Live your best Afterlife on Day of the Dead with Jarritos. Win a trip for two to Mexico.
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Hippie Snacks Launches New Cauliflower Crisps and Avocado Crisps Inbox x
The Hottest Plant-Based Ingredients – Finally, in a Snackable On-The-Go Format Hippie Snacks, a Burnaby, BC-based company specializing in premium plant-based foods, has added two new products to its lineup: Cauliflower Crisps (in Original and Classic Ranch flavours) and Avocado Crisps (in Guacamole and Sea Salt). The fresh cauliflower and avocado are seasoned with sea … Read more
The Wines of British Columbia Stand up to the World at the Fourth Annual Judgment of BC
The Wines of British Columbia were put to the ultimate test at the fourth annual Judgment of BC on Wednesday, October 24, pitting 12 BC wines against 12 acknowledged global benchmarks.
One Girl Can Introduces Home For The Holidays Campaign
Magomano Girls High School is a boarding school in Kenya where girls spend more time than in their own homes, living in deteriorating and overcrowded dormitories.
Vancouver TheatreSports™ Represents in China
Improv Comedy Institute instructor, mainstage ensemble player and Co-Artistic Associate, Graeme Duffy, will be representing VTS in China from October 31 to November 16, 2018.
#TofinoEats: 1909 Kitchen Winter Guest Chef Series
1909 Kitchen at Tofino Resort + Marina is excited to announce new chef collaborations for the winter season. #TofinoEats: 1909 Kitchen Winter Guest Chef Series.
Plenty to Fall for at Burdock & Co this Season
Fall is in the air, cooler weather and changing leaves have ushered in a fresh crop of seasonal ingredients to the kitchen at Burdock & Co. The cozy eatery celebrates the turn of the seasons with inventive new dishes perfect for family-style feasts
Provence Marinaside Presents JoieFarm Winemaker Dinner
If you enjoy BC wines, mark November 27 on your calendar and be sure not to miss a five-course winemaker dinner presented by Provence Marinaside in honour of Naramata Bench winery JoieFarm.
Penticton’s BRODO Kitchen to compete at Canada’s Great Kitchen Party
Armed with a fantastic dish, Okanagan wine, and a lot of local support, Chef Paul Cecconi of BRODO Kitchen in downtown Penticton is heading to Victoria with a culinary team to compete at round one of Canada’s Great Kitchen Party.
An evening with Whisky Wisemen and a range of Whiskys to Taste
We tasted 3 Bruichladdich whiskys between speakers, introduced by brand ambassador Gez McAlpine: first the unpeated The Classic Laddie, followed by Port Charlotte Heavily Peated Single Malt and finally their fantastic Ocotomore, Super-Heavily Peated Islay Single Malt – The world’s most heavily peated single malt.