Vancouver TheatreSports™ Represents in China
Improv Comedy Institute instructor, mainstage ensemble player and Co-Artistic Associate, Graeme Duffy, will be representing VTS in China from October 31 to November 16, 2018.
MyVanCity
#TofinoEats: 1909 Kitchen Winter Guest Chef Series
1909 Kitchen at Tofino Resort + Marina is excited to announce new chef collaborations for the winter season. #TofinoEats: 1909 Kitchen Winter Guest Chef Series.
Plenty to Fall for at Burdock & Co this Season
Fall is in the air, cooler weather and changing leaves have ushered in a fresh crop of seasonal ingredients to the kitchen at Burdock & Co. The cozy eatery celebrates the turn of the seasons with inventive new dishes perfect for family-style feasts
Provence Marinaside Presents JoieFarm Winemaker Dinner
If you enjoy BC wines, mark November 27 on your calendar and be sure not to miss a five-course winemaker dinner presented by Provence Marinaside in honour of Naramata Bench winery JoieFarm.
Penticton’s BRODO Kitchen to compete at Canada’s Great Kitchen Party
Armed with a fantastic dish, Okanagan wine, and a lot of local support, Chef Paul Cecconi of BRODO Kitchen in downtown Penticton is heading to Victoria with a culinary team to compete at round one of Canada’s Great Kitchen Party.
An evening with Whisky Wisemen and a range of Whiskys to Taste
We tasted 3 Bruichladdich whiskys between speakers, introduced by brand ambassador Gez McAlpine: first the unpeated The Classic Laddie, followed by Port Charlotte Heavily Peated Single Malt and finally their fantastic Ocotomore, Super-Heavily Peated Islay Single Malt – The world’s most heavily peated single malt.
Wildebeest Unveils Limited-Edition Fall Game and Mushroom Menu this November
This fall, Wildebeest will underscore its philosophy of working closely with local farms, foragers and providers by offering a seasonal Game and Mushroom Menu available November 1 to 15.
Roses are Red, Salsa is Too; We want to Drink Tequila with You
Poquitos is ready to celebrate their Grand Opening this coming weekend with all day Happy Hour offerings running Friday, October 26 through Sunday, October 28.
NEW at Starbucks Canada: Toad’s Breath and Bat Warts?
While customers have been busy sipping on their PSLs, we’ve been secretly mixing up a special potion to help get them in the Halloween spirit! NEW Witch’s Brew Frappuccino!
Creepy Cocktails to make for the Horrors of Halloween
Halloween or All Hallow’s Eve either way we honour this devilishly eerie day, with three creepy cocktails you can make to both trick and treat your taste buds.