1. Burn, baby, burn: It’s not just any oven that can create a Neapolitan pizza, and only the right kind gives the soft, moist centre, and perfectly crisp, slightly charred, crust of a true authentic. As such, it’s typically only at a restaurant that you can experience a Neapolitan the way it’s done in Naples. … Read more
Fe-BREW-ary launches on Wednesday February 1st at Donnelly Group pubs across Vancouver, combining a rare and delicious craft beer and donations to a great charity. Donnelly Group has partnered with Postmark Brewing to exclusively offer their limited edition Mosaic Hop IPA and will be donating $1 from every beer sold to the Salvation Army, … Read more
The Holy Crab grand opens TODAY Wednesday, February 1 It is time to roll up those sleeves, don those splash-proof bibs, and get feasting as The Holy Crab brings its version of the traditional seafood boil, Louisiana-meets-West Coast, to Canada for the first time. Grand opening on February 1, 2017 and located at … Read more
Living in the burbs, one often doesn’t often think about heading into Vancouver for brunch, but every neighbourhood has its own unique collection of funky and trendy little eateries. This is one reason why Vancouver Foodster’s Brunch Crawls are such great events. They get you out into new areas so you can discover some … Read more
Here are the future events that you will need to reserve or buy tickets for NOW: IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE LA SAINT-VALENTIN: CELEBRATE … Read more
Science of Cocktails is back – and thirsty Vancouverites will once again have the opportunity to be shaken and stirred by this one-of-a-kind event that explores the art of mixology, modern cuisine and the science behind both. On February 9, 2017, the signature fundraiser will transform Science World at TELUS World of Science into Vancouver’s … Read more
South Granville Restaurant Offers Up Two Seatings Featuring its Celebrated Brand of Farm-to-Table Fare with Optional Wine Pairings on Feb. 13 & Feb. 14 Vancouver Magazine’s 2016 Chef of the Year David Gunawan and his staff at South Granville locavore restaurant Farmer’s Apprentice are arranging a romantic, farm-to-table feast available on Monday, Feb. 13 and Tuesday, … Read more
Squamish Restaurant Prepares Four-Course Celebration For Couples Featuring Executive Chef Jeff Park’s Signature Brand of Locally Sourced, Pacific Northwest Cuisine Pledge your love and paint the town red this Valentine’s Day as The Salted Vine Kitchen + Bar offers up a special four-course dinner for two in the heart of historic downtown Squamish this … Read more
Black Truffle and Mascarpone Saccottini Pasta with Galliano Cream Sauce, Pancetta Crisps and Sweet Pea Purée This dish has some history. It started out, as ravioli then, in search of a different shape, became the little purse. To accompany its ‘rich’ filling, I added a sweet Galliano sauce offset by some crispy, … Read more
