Fergie’s Cafe, one of the most popular destinations on the scenic Sea-to-Sky Highway has reopened. Completing reconstruction that began just over a year ago, this beloved Squamish institution, famed for its riverside setting, wholesome dishes, and unwavering hospitality, is back and the local community has welcomed it with open arms.
Local food lovers can get the first crack at exclusive dining experiences across the city when the international online dining site known as First Table makes its North American debut in Vancouver on Thursday, November 14.
Established in response to numerous client requests, PYC’s Off-the-Boat Catering now offers its delicious menus for corporate catering along with social or private events anywhere throughout the lower mainland of Vancouver.
With the arrival of Fall comes delicious seasonal menu items at iconic Vancouver restaurant, Joe Fortes. Located at 777 Thurlow Street, Vancouver, this hotspot is the perfect place to dine for all seasons and particularly this Fall.
MARKET by Jean-Georges will close its doors on January 1, 2020 to prepare for the creation and launch of a new restaurant from the Shangri-La Hotel, Vancouver team in April 2020.
With its signature West Coast cuisine and unique lakeside setting, Hart House in Deer Lake Park is a popular spot to celebrate the holidays with family or friends.
Each restaurant has a featured dish and the proceeds of that dish go to the Powell Street Getaway at 528 Powell Street, a peer-led resource centre that supports people living with chronic illnesses, addictions and/or mental health challenges. Funds raised from Dine Railtown will be put directly towards Powell Street Getaway programming and initiatives.
The famiglia at Gooseneck Hospitality will continue growing when the Vancouver restaurant group launches a second location of its beloved Bufala restaurant on the North Shore at Bufala Edgemont (3280 Edgemont Boulevard) this November.
Tacofino is set to host Shift Change — an event designed to bring the local hospitality community together to create dialogue and exchange ideas to improve the quality of life for those working within an often-challenging industry — at its Ocho location at 8 E 5th Avenue on Monday, November 25 at 6 p.m.
The Bacchus 35th Anniversary tasting menu ($79 per person) is an homage to Bacchus classics. A three-course tasting menu, guests have the option of adding a wine pairing ($32 per person) as well.