Rocky Mountain Flatbread – One Pizza, One Tree for Earth Day
Rocky Mountain Flatbread is on a mission to make a difference with their One Pizza, One Tree for Earth Day commitment.
Dining
Save-the-Date | Dîner en Blanc Vancouver Returns
Save-the-Date Vancouver! The magical moment you’ve been waiting for returns this summer for another spectacular year of celebrations. A departure from our usual timing, this years event will take place two weeks earlier than previous years, on August 8th, 2019.
The Salted Vine Kitchen + Bar Announces New Sunday Brunch Service Beginning April 21
Up and at ’em! The Salted Vine Kitchen + Bar is reintroducing its popular Sunday brunch service at the downtown Squamish hotspot starting Easter Sunday, April 21 and continuing every weekend throughout the summer.
Easter Brunch and ‘Sakuras in Bloom’ at The Westin Bayshore, Vancouver
H2 Rotisserie & Bar and H Tasting Lounge — The Westin Bayshore’s acclaimed destinations for sophisticated comfort food, signature artisan cocktails, refined afternoon tea service, and more — welcome the return of spring with special events and menus that reflect the season’s finest.
Hillside Wine Dinner hosted by Water Street Cafe
The evening was hosted by the team at Hillside Winery, paired with Water Street’s own Sous Chef Jon Chang wine dinner menu. Each dish was crafted to pair perfectly with each Hillside wine selection.
Vanessa – a Wine Dinner like no other
This Vanessa Vineyard wine dinner hosted by Glowbal was one of the best wine dinners I have ever attended. The dishes were marvellous and the pairings absolutely perfect.
Collaborative International Women’s Day Dinner Raises $10.9k For Canadian Mental Health
The Paisley Notebook and Aman Dosanj is proud to announce that her recent International Women’s Day dinner on March 8 has generated a donation of $10,953.89 for Foundry Kelowna, Karis Support Society and Slow Food Canada.
Chef Paul Moran set to compete on Food Network’s Top Chef Canada
Excerpt of an interview with Chef Paul Moran from 2014 and an update of his accomplishments since. Currently Executive Chef at The Hatch and 1909 Kitchen at Tofino Resort and Marina. I first met Chef Paul Moran the day of the inaugural Hawksworth Young Chef Scholarship competition, held in 2013 at the Pacific Institute of … Read more
Something’s Fishy at Provence Marinaside this April
From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.
Tulalip Resort Casino Luscious Caramel Dining Event April and May
Ask any of the Tulalip Resort Casino chefs why cooking with gooey, creamy caramel isn’t just for desserts and they will share why these savory caramel ingredients are also excellent in any dish.