Local Favourite Pizzeria Farina is Donating $1 from Every Finocchiona Pizza Sold to the Downtown Eastside Women’s Centre for the month of July.
Artisanal Italian gelateria Motoretta Gelato opens its doors Thursday, July 7, at 1001 West Cordova,
The Ice Cream Maker takes creativity to a whole other level – powered by the KitchenAid Stand Mixer, you can whip up your own unique flavours and turn them into a thick and creamy ice cream at home.
Perhaps Vancouver’s most summer-perfect offering, Mott 32’s RosĂ© Rickshaw is a rolling delight stocked with am extensive collection from around the globe.
The venue is an interesting mix of hidden corners and intimate tables where guests can enjoy a glass of Zanatta wine and just relax.
Chef Paul is from Squamish Nation in North Vancouver, he specializes in Indigenous Cuisine, showcasing traditional ingredients, ancient cooking methods for locals and people around the world.
Fairmont Pacific Rim’s Executive Chef Damon Campbell’s food truck stands center stage of the patio, serving a playful menu of appetizers, mains and refreshing desserts.
NEW to Western Canada, Oroweat KETO has released a delicious range of plant-based, high-fibre bread and tortillas that only contain 6g of Net Carbs per serving!
The restaurant’s Sunday Supper Series kicks off on Sunday, June 19, with the following three-course menu available from 4pm to 10pm.
We look forward to being a part of your Father’s Day celebrations.