Pan-Asian Eatery Torafuku Reopens for Dine-in
After months of takeaway service only, Chef Steve Kuan and Torafuku team reopen their dining room offering an array of lunch options and two must-try tasting menus for dinner.
Dining
Masayoshi Reopening June 20 with #58 Spot on Canada’s 100 Best
The highly sought-after seats at the eatery have been reduced to adhere to health protocols. There will be two seatings 6:00pm and 8:00pm, Tuesday to Saturday. Reservations for Saturday, June 20, can be made by calling the restaurant at 604-428-6272
The Courtney Room Reopens its Doors to Guests
The Courtney Room in Victoria, B.C. reopened its doors to guests, welcoming them back after the recent closure and offering a delicious menu of favourite dishes available for guests to either dine in or take home.
St. Lawrence Recognized in Prestigious List of Canada’s 100 Best Restaurants
In earning the No. 2 spot based on a poll of a national panel of 103 judges who each submitted a ranked list of their top-10 dining experiences of 2019, Chef/Owner J-C Poirier’s Québécois-fare-forward restaurant moved up three slots from its previous year’s ranking.
Cibo Trattoria Launches New Summer BBQ Boxes
Cibo Trattoria is helping guests get a head start on summer grilling season and providing the perfect last-minute Father’s Day feast by introducing new Summer BBQ Boxes available for 48-hour pre-order and pickup at the downtown restaurant.
St. Lawrence Launches Gourmet ‘STL Spice and Salt’ Line
St. Lawrence’s award-winning Chef/Owner J-C Poirier is building on the restaurant’s popular ‘à la Maison’ offerings by introducing a new gourmet ‘STL Spice and Salt’ line available at the restaurant beginning Wednesday, June 24
Rocky Mountain Flatbread Celebrations: Dine in or Take Out!
“We are so excited to be open for dine in and fun family activities in time to celebrate Father’s Day,” says Suzanne Fielden, owner of Rocky Mountain Flatbread.“ We look forward to welcoming you very soon. Happy Father’s Day Dads – You Are Awesome!”
Chef Tojo’s Tribute to Anthony Bourdain
Since Anthony’s passing, fellow chefs and fans worldwide have celebrated his birthday, June 25, as Bourdain Day. Tojo will celebrate Anthony by creating a commemorative omakase experience.
Yuwa Reintroduces Limited Dine-In Service Beginning Tuesday, June 16
Yuwa Japanese Cuisine is gearing up to welcome guests back to its award-winning Upper Kitsilano restaurant for limited dine-in service starting this Tuesday, June 16.
Spot Prawn Menu at Provence Marinaside hits the spot
With a culinary ethos honed in Marseille and on the Côte d’Azur, Provence Marinaside’s Owner/Executive Chef Jean Francis Quaglia treats BC Spot Prawns with a gentle hand to bring out all their delicate flavour.