WSC Wins Best Gastown Restaurant in this year’s Golden Plate Awards!
We have some exciting news to share – we are winners in the Georgia Straight 2021 Golden Plate Awards! We’ve won the Best Gastown Restaurant award as voted by guests and readers.
We have some exciting news to share – we are winners in the Georgia Straight 2021 Golden Plate Awards! We’ve won the Best Gastown Restaurant award as voted by guests and readers.
Celebrating the magnificent bounty of Vancouver Island, The Courtney Room will host a special dinner on Sunday October 24th, 2021, to celebrate the launch of Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea. .
Celebrate and give thanks over a delicious 3-course meal. WSC’s Thanksgiving Feast is available October 10th & 11th. Our first ever Halibut Fest is on now and it’s making a splash! Swim on by to try it for yourself until October 8th
This delicious Pâté, also known as Paté de Campagne is currently offered on the Menu du Chevalier at Provence Marinaside as well as their Taste of Yaletown menu giving you two opportunities to try this delicious option, or make your own!
Executive Chef Jesse Zuber of Cibo Trattoria prepares a traditional 2-course turkey feast with all the fixin’s and a choice of apple or pumpkin pie.
Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.
This latest omakase is available exclusively for dine-in at Torafuku. Guests will have the option to savour the new offerings in the restaurant as a seven-course omakase for $60.00 per person (two person minimum) or order dishes a la carte.
Dine-in or indulge from home with our to-go package; either way, you can rely on a meal that everyone at the table will give thanks for.
Executive Chef Jorge Kim (Ancora Ambleside) prepares a turkey feature dish paired with decadent dessert and cocktail, available October 9 to 11. Executive Chef Sebastian Delgado (Ancora False Creek) Prepares 50oz tomahawk feature alongside festive cocktail creation, available October 8 to 11.
On Sunday, October 10th, Rosie’s will be deep frying full turkeys which will be offered as full dinner kits alongside Turducken roasts, whole briskets, country hams, and more. These turkey meals will be available in limited numbers by pre-order.