A Well Seasoned “Everything But the Bird” Thanksgiving
A Well Seasoned “Everything But The Bird” Gourmet to Go Thanksgiving
Dining
Sip, savour and save with half-priced local wine at Hawksworth 🍷
Pair dishes with British Columbia wines at half the price with an extension to our Locals Only cocktail program that now offers 50% off bottles from our Locals Only somm selection
St. Lawrence Takes Home Three Awards
Quebecois-Fare-Forward Restaurant Tapped for Best Gastown, Best French Awards, While General Manager Danielle McAlpine Earns Coveted Premier Crew Designation
#ThisWineThatDish | CheckMate Knight’s Challenge Chardonnay | Tuscan White Bean Arugula Salad
“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.
#ThisWineThatDish | Da Silva Fumé Blanc | Parmesan Gnocchi with Pistou
I collect cookbooks mostly for inspiration and it’s not often I actually use or follow the recipes but this one really is geared to everyday cooking.
Sundays in September at Boulevard Kitchen & Oyster Bar
Spaces for the Sunday Dinner series are strictly limited and can be purchased via the Boulevard website or directly on Tock.
#TasteItalia Ricotta & Pancetta Quiche
In this series Anna Savino from Piemonte is sharing inspirational Italian recipes
#ThisWineThatDish | The View White Pinotage | Pasta with Asparagus
This may be the simplest recipe you will ever make, some call it a “bachelor dinner”, either way sometimes you just want easy and good. This is it!
Kitchen Table Officially Relaunches giovane café
Award-winning restaurant group Kitchen Table adds another member to its growing family (Ask For Luigi, Di Beppe, Farina a Legna, Pastificio di Luigi, Pizzeria Farina, Pourhouse) when it officially reopens the doors of giovane café in the Fairmont Pacific Rim Hotel, Friday, August 28.
#TasteofThursday wild pacific halibut | Naramata Inn
Organic apricots, desert flower Naramata honey + wild pacific halibut Unearthed farm garden peas, Plot Twist summer squash recipe courtesy of Executive Chef Ned Bell of Naramata Inn.