WARMING HEARTS, GIVING HOPE: NUBA INTRODUCES NEW SEASONAL MEAL KITS, BUY-ONE-GIVE-ONE INITIATIVE TO BENEFIT LOCAL CHARITY For Every Meal Kit Ordered Through December, Nuba will Donate Two Meals to the WISH Women’s Drop-In Centre Society Middle Eastern fare favourite Nuba is helping hungry folk feed their families with new seasonally inspired meal kits while nourishing … Read more
MEDINA AT HOME: CAFÉ MEDINA ADDS TABLE D’HÔTE TO-GO OPTION TO ‘MEDINA AFTER DARK’ MENU STARTING NOVEMBER 19 Beloved Downtown Institution Adds Four-Course Dinner for Two, By-The-Bottle Wines to Mediterranean-Inspired Menu to Enjoy at Home Building on the success of its popular new ‘Medina After Dark’ dinner services, beloved downtown institution Café Medina is adding … Read more
FIRST TABLE CELEBRATES VANCOUVER ANNIVERSARY WITH ‘DINE OUT AND GIVE BACK’ CAMPAIGN IN SUPPORT OF LOCAL HOSPITALITY COMMUNITY Restaurant Discovery Platform to Donate $5 from Every Booking to VanFBC Relief Fund from November 17 to December 15 First Table is marking the one-year anniversary of its North American debut in Vancouver by encouraging users to dine … Read more
STRATHCONA RESTAURANTS, CAFÉS AND BREWERIES COME TOGETHER FOR ‘DINE STRATHCONA’ MENU PROMOTION NOVEMBER 18 – 30 ‘By-the-Community, For-the-Community’ Initiative Helps Diners Show Support for Strathcona Small Businesses While Raising Funds for WISH Drop-In Centre Strathcona’s hospitality community will come together this month to showcase the neighbourhood’s vibrant culinary scene while raising money to provide support … Read more
For the wine lover there is a terrific wine selection to choose from, not surprising given that, 2019 Sommelier of the Year Matthew Landry, has personally hand picked the wines.
Fernanda, originally from Barbaresco, has been passionate about cooking her whole life and has a special interest for finding the highest quality ingredients.
Not only was this a decadent and super yummy dish it also satisfied the frugal in me. I couldn’t let my Jack ‘O Lantern go to waste subsituting my own baked pumpkin for canned pumpkin.
Today’s #TasteofThursday recipe is from Provence Marinaside’s Mohit Chauhan, Sous Chef.
Fragrant seasonal scents will fill the air at Cibo Trattoria this fall as the cozy downtown dining room invites guests to experience a limited-edition Truffle Tasting Menu offered exclusively from November 1 to 30.
Ricotta Gnocchi goes well with a nice tomato sauce or Butter and Sage sauce. Next time I will add some chopped herbs to the dough!