This indulgent and interactive meal is designed to feed two adults and is available for $129 with the option to add additional portions of seafood. Simply boil the fresh seafood, then layout across the table for a most impressive presentation, cooking and serving instructions are included from Executive Chef Roger Ma.
Kitchen Table Restaurants writes a new chapter in the Ask For Luigi lore when it launches its long-simmering new restaurant Pastificio di Luigi (‘Luigi’s Pasta Factory’) in a temporary pop-up location.
This week Provence Marinaside is pleased to present French Food Made Easy Kit cinq – Seared Albacore Tuna with Mediterranean Vinaigrette and Roasted Chickpeas.
The Mother’s Day brunch special from Café Medina may be ordered online and will be delivered for free (within Vancouver) on Saturday, May 9thand Sunday, May 10th
With a mission to support Canada’s small, independent food and beverage businesses, non-profit initiative Breaking Bread is marking its seventh week in operation with the launch of a new, expanded website featuring more than 1,500 listings across Canada.
Fresh off its recent re-opening, beloved neighbourhood tortilleria Chancho Tortilleria is getting guests in the Cinco de Mayo spirit by offering Tacos-To-Go Kits.
Caffè La Tana is now offering easy online ordering and home delivery of their fresh pasta, Italian specialty foods and high quality grocery essentials.
Expanding on its current take-out and delivery menu options, Nightingale To-Go now offers a selection of family meals, flash frozen for convenience, value and safety, created to nurture and nourish.
Let’s keep the momentum going and spread the word that every Wednesday is #TakeoutDay.
New This Week at Provence Marinaside – Duck Confit Cooking Kit and Caesar Kit This week Provence Marinaside is introducing two new kits – one French Food Made Easy meal kit. This week’s French Food Made Easy Kit is pure French comfort food – Duck Confit with Coco Bean and Mushroom Ragôut. The kit is … Read more