foodies

SWEET CELEBRATIONS: THOMAS HAAS UNVEILS NEW HANDSPUN CREATIONS FOR HOT CHOCOLATE FESTIVAL, VALENTINE’S DAY, CHINESE NEW YEAR 

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  Show Your Love, Usher in the Upcoming ‘Year of the Dog’ with Chocolatier’s Latest Seasonal Collection of Signature Chocolate Confections   There are many reasons to celebrate this February at Thomas Haas Chocolates & Patisserie, where the acclaimed chocolatier has revealed his latest lineup of seasonal handcrafted confections commemorating the 2018 Vancouver Hot Chocolate … Read more

SEXY ’BEEST: HISTORIC GASTOWN ENCLAVE BRINGS THE LOVE, HOSTS INTIMATE VALENTINE’S DAY DINNER SERVICE

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  Restaurant Sets the Mood for Romance on Wednesday, February 14 When Executive Chef Ian McHale Serves Four-Course, Seasonally Inspired Feast with Optional Wine Pairings    t’s ‘ready, set, romance’ when the staff at Wildebeest play cupid and host a one-night-only four-course Valentine’s Day dinner service in the warm and inviting dining quarters of the Gastown restaurant … Read more

Introducing Brunch Happy Hour! at Earls Restaurants

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  Your weekends just got better.   January can be a tough time to convince yourself to get outside and brave the winter weather, but our new Brunch Happy Hour is all the motivation you’ll need to get bundled up and walk out that door. We’re reinventing the brunch scene with all brunch entrées for … Read more

Four Season Whistler’s Sidecut raises the bar on Sunday Brunch

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  There’s brunch and then there’s Brunch Concept at Sidecut Steakhouse in the Four Seasons Resort and Residences Whistler. From the moment you step into the tranquility and luxury that is the Four Seasons Whistler you begin to feel the pleasant feeling of complete relaxation. A few steps down the staircase, past the art installations … Read more

Glowbal participating as Dine Out Vancouver Festival returns in 2018

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  Calling all food and wine lovers alike, it’s time to take the city by storm to try the best dining destinations Vancouver has to offer. This year, we’re excited to include the brand new Italian Kitchen! If you haven’t joined us yet at Italian Kitchen’s new location, Dine Out Vancouver offers the perfect chance … Read more

Goût de France – Good France: the world’s greatest French dinner

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   Celebrating French cuisine around the world applications close January 31   In 2017, over 2,100 participating restaurants in 150 countries, 250,000 meals and 8,000 guests in 156 embassies. Vitality, modernity, responsibility: gastronomy will be used to showcase France’s positive values, with the warmth associated with the pleasures of good food. In Vancouver, Le Crocodile, Save … Read more

SUPPORTING OUR CANADIAN OLYMPIC ATHLETES NEVER TASTED SO GOOD

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  With the Pyeong Chang 2018 Winter Olympics just one month away, chefs and organizers of the 2018 Canadian Culinary Championships are getting ready for a battle of the plates on February 2 + 3 in Kelowna, BC. “Net proceeds from the Canadian Culinary Championships are provided to the Canadian Olympic Foundation which supports Olympic … Read more

Blue Grouse Estate Winery Shares Lineup of Events for Weekend Getaway 

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After the hustling and bustling of the holiday season, now is the perfect time for a weekend getaway to recharge and ease back into the year. Cowichan Valley’s Blue Grouse Estate Winery offers plenty of activities for this wintery time of the year. Quill Red and Chocolate February 17 (12-5pm); $12 per person Treat yourself to … Read more

TACOFINO HASTINGS TEAMS UP WITH VANCOUVER CRAFT BREWERIES TO HOST SERIES OF BEER DINNERS IN 2018

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  List of Notable Breweries Participating in Dinner Series at Hastings Outpost Includes Red Truck, Tofino, Steel & Oak, Strange Fellows, Four Winds and Port Moody Brewers Row   The beloved West Coast phenomenon known as Tacofino will partner with a six-pack of local breweries at its Hastings location (2327 E. Hastings St.) to host … Read more

STARTING LINEUP: BELLS AND WHISTLES LAUNCHES NEW WEEKDAY LUNCH, WEEKEND AND HOLIDAY BRUNCH SERVICES 

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  Fraserhood Hotspot Rolls Out Selection of All-New Signature Daytime Menu Items Available For Dine-In, Take-Out Service from 11:30 a.m. to 3 p.m.    Bells and Whistles Executive Chef Alessandro Vianello has bolstered the starting lineup of classic Americana roadside fare on offer at the popular Fraserhood beer hall by adding weekday lunch and weekend and … Read more

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