Family Day with Chef Ned Bell
We invite you to visit a dairy farm, fromagerie, egg farm, winter farmers’ market, destination farm, bee farm, beer farm, visit water buffalo, or take part in goat yoga.
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Chef Ned Bell Buy BC’s Chef Ambassador
As Chef Ambassador, Bell is excited to work alongside the Buy BC team to promote the importance of buying local to consumers.
Wild BC Salmon Celebration Returns In-Person for the 6th Year on August 27, 2022
The celebration in support of wild BC salmon, commercial fishers, and a healthy seafood choice is especially important to showcase the versatility of salmon.
Picnic + Bubbles a delicious new fundraiser
Guests can support women in hospitality and Food Banks BC by picking up a picnic for two from participating restaurants in Vancouver, and the Okanagan.
A few exciting details to share from Gastown’s L’Abattoir…
Our talented bar team have been recognized on Canada’s 50 Best Bars list which was released earlier this week alongside Canada’s 100 Best Restaurants, where L’Abattoir also earned a spot.
Winethusiast Club asks: How well do you know Dirty Laundry Vineyard?
Available until April 10th! This wine bundle has something for everybody for only $138.99 (10% off retail price!) SPECIAL BONUS! Each bundle includes a coupon for a complimentary Elevated Tasting Experience at the winery, valued at $40!
Okanagan Wine Festivals Society introduces the next Spotlight Winery
Have you been to TIME Family of Wines? It’s a must-visit the next time you’re in Penticton. Make sure to come hungry and thirsty!
Winethusiasts! Join the next pop-up wine tasting!
Happy International Women’s Day, Winethusiasts! Today we’re raising our glasses all of the incredible women who work in our BC wine industry
National Seafood Festival kicks off February 1 in support of Ocean Wise’s sustainable seafood program
The countdown is on! In just over one week, some 400 plus restaurants, grocery stores and seafood suppliers will be serving up delicious offerings with proceeds supporting the not-for-profit Ocean Wise Seafood program.
There’s Still A Lot of Delicious Left This Summer
Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time.