AWARD-WINNING DINNER SERIES RETURNS
SOURCED is a naturally constructed feast that reimagines how we eat.
SOURCED is a naturally constructed feast that reimagines how we eat.
Join me for another night of edible storytelling on Sunday, September 27 in the courtyard at Bright Jenny Coffee (Kelowna) Poetry on a Plate. This time, each of the seasonally-inspired 4-courses will be garnished by original food-based poems by Aman Dosanj.
Creating magical and inclusive experiences that tell a different story each and every time. My ever-changing moveable feasts are on held on farms, indoors, and sometimes in different provinces.
‘SOURCED’ is a pop up naturally constructed feast that tells one edible story at a time. Surprise menus are crafted using what is seasonally available from primarily organic farmers and producers that week to showcase the ever-changing nature and stories of the Okanagan.
The Paisley Notebook and Aman Dosanj is proud to announce that her recent International Women’s Day dinner on March 8 has generated a donation of $10,953.89 for Foundry Kelowna, Karis Support Society and Slow Food Canada.
Teaming up with local artists in music, art and science, the second dinner in the three-part series will showcase a partnership with the Kelowna Museums Society and local singer/songwriter/violist, Chloe Davidson.
The Paisley Notebook creator and national culinary experience award winner, Aman Dosanj is launching a new series of collaborative pop up dinners to re-imagine the dining experience and what it means to support local.
Sunday, February 3
From June to September, The Paisley Notebook creator, Aman Dosanj is launching her second instalment of unique pop up dinner experiences aimed at bringing the local Okanagan community together. ‘Sourced’ is a pop up farm-to-table dinner series that is re-imagining what it means to eat with hyper-local dinners that tell one edible story at a … Read more
On March 8, International Women’s Day is being marked with a special 5-course collaborative fundraising dinner by The Paisley Notebook at Tantalus Vineyards in Kelowna. All profits from the second annual dinner will be donated to Foundry Kelowna/Canadian Mental Health Association Kelowna, Karis Support Society and Slow Food Canada. This year’s celebration will bring together the culinary talents of Aman Dosanj (The Paisley Notebook, Kelowna), Leah Massey (Biera, Edmonton), Erin Pickering (Nicole … Read more
Cumin Spiced Potato Cake | makes 4 cakes Description: A savoury potato cake appetizer with garam masala and cumin seeds. This recipe is perfect for leftovers – I cook with a lot of ‘waste’, ‘ugly’ or ‘imperfect’ vegetables, so number 2 potatoes and slightly squished or bruised tomatoes are amazing. And turning stale bread … Read more